Crock Pot Italian Sausage Soup

1. Put everything into the crock pot.

2. Cook on Low for 8 hours.

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Nutrient	Quantity
Total fats	144.2474 g
Protein	76.2519 g
Carbohydrates	48.0833 g
Energy	1790.0095 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9885 g
Water	1060.8532 g
Aspartic acid	6.7529 g
Calcium, Ca	383.3107 mg
Lutein + zeaxanthin	6130.658 g
Fiber, total dietary	15.2764 g
Fatty acids, total saturated 22:0	0.0073 g
Carotene, beta	1690.672 g
Niacin	18.6242 mg
Vitamin A, RAE	149.478 g
Arginine	4.4996 g
Riboflavin	1.3323 mg
Tocopherol, beta	0.0182 mg
Fatty acids, total polyunsaturated 15:0	0.0012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0756 g
Glutamic acid	10.8669 g
Sodium, Na	4262.5022 mg
Fatty acids, total saturated 16:1 undifferentiated	6.7669 g
Total lipid (fat)	144.2474 g
Manganese, Mn	1.344 mg
Fructose	5.96 g
Proline	3.3699 g
Fatty acids, total saturated 16:0	30.4318 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0372 g
Sucrose	2.0328 g
Choline, total	72.5464 mg
Sugars, total	16.4407 g
Serine	2.9151 g
Fatty acids, total saturated 10:0	0.3827 g
Fatty acids, total saturated 18:0	17.8788 g
Vitamin B-6	2.436 mg
Selenium, Se	119.7438 g
Ash	19.2491 g
Fatty acids, total saturated 18:1 undifferentiated	58.5135 g
Pantothenic acid	4.5738 mg
Phenylalanine	2.5571 g
Copper, Cu	0.6755 mg
Betaine	0.598 mg
Thiamin	2.9066 mg
Methionine	1.691 g
Iron, Fe	10.1231 mg
Carbohydrate, by difference	48.0833 g
Phosphorus, P	940.5759 mg
Folate, total	384.7034 g
Tocopherol, gamma	0.3295 mg
Alanine	4.0287 g
Cholesterol	344.7306 mg
Valine	3.04 g
Fatty acids, total saturated 18:2 undifferentiated	16.9201 g
Glycine	4.278 g
Carotene, alpha	45.5 g
Glucose (dextrose)	6.3946 g
Fatty acids, total saturated 14:0	2.5596 g
Zinc, Zn	10.0329 mg
Isoleucine	2.6698 g
Maltose	0.3822 g
Fatty acids, total saturated 12:0	0.2759 g
Fatty acids, total polyunsaturated	18.9116 g
Fatty acids, total saturated 14:1	0.0025 g
Fatty acids, total polyunsaturated 17:1	0.0018 g
Leucine	4.8416 g
Tocotrienol, alpha	0.1624 mg
Vitamin A, IU	3029.752 IU
Folate, DFE	384.7034 g
Tryptophan	0.6506 g
Vitamin C, total ascorbic acid	265.9799 mg
Phytosterols	39.55 mg
Fatty acids, total polyunsaturated 16:1 c	0.0025 g
Galactose	1.2288 g
Fatty acids, total polyunsaturated 18:1 c	0.0087 g
Fatty acids, total saturated 20:0	0.0048 g
Lactose	0.3822 g
Tyrosine	2.0643 g
Vitamin B-12	4.1487 g
Vitamin K (phylloquinone)	328.212 g
Fatty acids, total saturated	51.5467 g
Histidine	2.0788 g
Fatty acids, total monounsaturated	65.2433 g
Threonine	2.8754 g
Folate, food	384.7034 g
Fatty acids, total polyunsaturated 17:0	0.0025 g
Fatty acids, total polyunsaturated 24:0	0.0037 g
Cryptoxanthin, beta	1.82 g
Vitamin E (alpha-tocopherol)	2.3201 mg
Magnesium, Mg	176.263 mg
Lysine	5.4241 g
Potassium, K	3139.8721 mg
Cystine	0.7557 g
Fluoride, F	20.7 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0.66 cup	0	0	0
Broccoli	2 cups	61.88	12.0848	0.6734
Onion	1	64	14.944	0.16
Italian sausage	1 lb	1569.4315	2.9484	142.1107
Zucchini	1 cup	21.08	3.8564	0.3968
Celery	4 stalks	40.96	7.6032	0.4352
Parsley	1 tablespoon	1.368	0.2405	0.03
green bell pepper	1	29.19	6.394	0.3753
beef broth	2 tablespoons	2.1	0.012	0.066
marinara sauce	2 cups	0	0	0
lemon pepper	1 teaspoon	0	0	0