1. In a medium non-stick skillet, cook the sausage over medium-high heat, breaking up as it cooks into small bits until cooked through, about 5-6 minutes. Add onions and garlic, and cook another 2 minutes. Transfer to the slow cooker and add the bell peppers, crushed tomatoes, rosemary and fresh cracked pepper. 2. Cover and cook on low 4 hours. Makes 3 1/2 cups. 3. To serve, place heaping 1/2 cup of meat on a hamburger roll and if desired, top with cheese and baby spinach. ---------------------------------------------------------------------------
Nutrition
Ingredients
