Crock Pot Mango Chicken For Burritos-Tacos-Nachos

1. Put both in crock pot and cook on low for 5-7 hours.

2. Take chicken out and shred.

3. Place back into crock and heat through.

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Nutrient	Quantity
Total fats	251.7441 g
Protein	567.4447 g
Energy	4681.0788 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.1772 g
Water	1890.3938 g
Aspartic acid	50.5938 g
Calcium, Ca	299.3713 mg
Niacin	269.6519 mg
Vitamin A, RAE	653.1738 g
Arginine	35.0809 g
Riboflavin	2.3133 mg
Fatty acids, total saturated 20:1	2.7216 g
Glutamic acid	83.7151 g
Sodium, Na	1714.5812 mg
Fatty acids, total saturated 16:1 undifferentiated	13.6078 g
Total lipid (fat)	251.7441 g
Manganese, Mn	0.4899 mg
Proline	25.9637 g
Fatty acids, total saturated 16:0	53.0704 g
Choline, total	1826.1651 mg
Serine	19.8402 g
Fatty acids, total saturated 18:0	14.6964 g
Fatty acids, total saturated 20:4 undifferentiated	1.3608 g
Vitamin B-6	14.4243 mg
Selenium, Se	451.7785 g
Ash	27.4877 g
Vitamin D	435.4492 IU
Fatty acids, total saturated 18:1 undifferentiated	86.2734 g
Pantothenic acid	21.8813 mg
Phenylalanine	22.2079 g
Copper, Cu	1.0614 mg
Betaine	239.4971 mg
Thiamin	1.7146 mg
Retinol	653.1738 g
Methionine	15.3224 g
Iron, Fe	20.1395 mg
Phosphorus, P	4735.51 mg
Folate, total	108.8623 g
Tocopherol, gamma	1.6329 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2722 g
Alanine	32.3049 g
Cholesterol	1741.7968 mg
Valine	27.7599 g
Fatty acids, total saturated 18:2 undifferentiated	47.3551 g
Glycine	33.4207 g
Fatty acids, total saturated 14:0	2.1772 g
Zinc, Zn	21.7725 mg
Isoleucine	28.9302 g
Fatty acids, total saturated 12:0	0.2722 g
Fatty acids, total polyunsaturated	53.3425 g
Leucine	41.7487 g
Vitamin A, IU	2258.8927 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.2722 g
Folate, DFE	108.8623 g
Tryptophan	6.4501 g
Tyrosine	18.6155 g
Vitamin B-12	9.2533 g
Fatty acids, total saturated	72.3934 g
Histidine	17.0097 g
Fatty acids, total monounsaturated	103.9635 g
Threonine	23.6503 g
Folate, food	108.8623 g
Vitamin D (D2 + D3)	10.8862 g
Vitamin E (alpha-tocopherol)	7.3482 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.5443 g
Fatty acids, total trans	2.8576 g
Magnesium, Mg	680.3894 mg
Lysine	46.9469 g
Potassium, K	5987.4264 mg
Cystine	7.4571 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	6	4681.0788	0	251.7441
mango salsa	1 cup	0	0	0