Crock Pot Meatballs &Amp; Penne In Red Sauce

1. For Meatballs-Mix all meatball ingredients together, make into tsp size balls, and place on cookie sheet.

2. Bake at 350F for 25 minutes or until cooked and drain.

3. Put all sauce ingredients and meatballs in the crock pot and mix together.

4. Cook on low for 4-5 hours or until noodles are tender.

5. Enjoy!

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Nutrient	Quantity
Total fats	68.2713 g
Protein	103.3577 g
Carbohydrates	29.9478 g
Energy	1165.8665 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4679 g
Water	1237.8858 g
Aspartic acid	1.4171 g
Calcium, Ca	356.4235 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0135 g
Lutein + zeaxanthin	869.8816 g
Fiber, total dietary	5.2213 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0156 g
Carotene, beta	1201.4835 g
Niacin	23.5171 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	245.8101 g
Fatty acids, total trans-polyenoic	0.6229 g
Arginine	0.6952 g
Riboflavin	1.2086 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0273 mg
Fatty acids, total polyunsaturated 15:0	0.3578 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3403 g
Fatty acids, total saturated 20:1	0.0815 g
Glutamic acid	2.9358 g
Sodium, Na	537.1435 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6768 g
Total lipid (fat)	68.2713 g
Manganese, Mn	0.6042 mg
Fructose	4.0938 g
Proline	0.6921 g
Fatty acids, total saturated 16:0	14.6669 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0981 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5865 g
Sucrose	0.792 g
Choline, total	492.0019 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.5004 g
Fatty acids, total polyunsaturated 18:1 t	2.8011 g
Sugars, total	16.5011 g
Serine	0.8099 g
Fatty acids, total saturated 10:0	0.1173 g
Fatty acids, total saturated 18:0	9.8536 g
Fatty acids, total saturated 20:4 undifferentiated	0.1484 g
Vitamin B-6	2.0976 mg
Selenium, Se	85.5491 g
Ash	11.3756 g
Vitamin D	43.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	22.5704 g
Pantothenic acid	4.1812 mg
Phenylalanine	0.6384 g
Copper, Cu	0.5908 mg
Betaine	37.5057 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.432 mg
Retinol	134.9 g
Methionine	0.3132 g
Iron, Fe	11.268 mg
Carbohydrate, by difference	29.9478 g
Phosphorus, P	1118.2312 mg
Folate, total	109.8008 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.5343 mg
Fatty acids, total saturated 4:0	0.0935 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Lycopene	5747.8011 g
Alanine	0.5915 g
Cholesterol	482.9378 mg
Valine	0.7629 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0162 g
Fatty acids, total saturated 18:2 undifferentiated	3.0641 g
Glycine	0.3737 g
Carotene, alpha	225.6342 g
Glucose (dextrose)	4.5548 g
Fatty acids, total saturated 14:0	1.9469 g
Zinc, Zn	22.6819 mg
Isoleucine	0.6054 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.1348 g
Fatty acids, total polyunsaturated	3.9581 g
Fatty acids, total saturated 14:1	0.3392 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.0146 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6229 g
Tocotrienol, alpha	0.0851 mg
Vitamin A, IU	2647.6516 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0761 g
Folate, DFE	109.8008 g
Tryptophan	0.1633 g
Vitamin C, total ascorbic acid	39.4762 mg
Phytosterols	27.7292 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.0163 g
Fatty acids, total polyunsaturated 18:1 c	18.6953 g
Fatty acids, total saturated 20:0	0.0877 g
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	0.496 g
Vitamin B-12	9.9298 g
Vitamin K (phylloquinone)	48.6269 g
Fatty acids, total saturated	28.8052 g
Histidine	0.323 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	24.962 g
Threonine	0.5344 g
Folate, food	109.8008 g
Fatty acids, total polyunsaturated 17:0	0.6778 g
Vitamin D (D2 + D3)	1.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	7.285 g
Vitamin D3 (cholecalciferol)	1.122 g
Vitamin E (alpha-tocopherol)	3.4741 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	3.4822 g
Fatty acids, total trans-monoenoic	2.8026 g
Magnesium, Mg	160.4512 mg
Lysine	0.8928 g
Potassium, K	2264.8292 mg
Cystine	0.1882 g
Fluoride, F	6.6021 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	0.5 teaspoon	3.3312	0.6251	0.052
Salt	0.25 teaspoon	0	0	0
Onion	0.5 cup	32	7.472	0.08
Penne	1	35.7204	4.7627	1.134
Tomato	1 can	40.2099	8.6898	0.4468
Egg	1	71.5	0.36	4.755
Water	2 cups	0	0	0
Tomato Sauce	3 cans	0	0	0
Pepper	1 dash	0.251	0.064	0.0033
Garlic Clove	2	8.94	1.9836	0.03
Basil	0.25 cup	1.38	0.159	0.0384
breadcrumb	0.5 cup	0	0	0
red pepper flake	0.5 teaspoon	0	0	0
beef	1 lb	898.114	0	57.7424