Crock Pot Mexicali Rice

Crock Pot Mexicali Rice


1. In your crock pot, mix together the corn, black beans, green chilies, onion, bell pepper, rice, boiling water, orange juice concentrate, 1/4 cup of the lime juice, the cumin, and the chili powder.

2. Cover and cook on the low heat setting 2 3/4 to 3 hours.

3. Stir in the remaining 2 Tbs lime juice, the cilantro, and salt. Mix well. Serve hot.

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Nutrition

Ingredients