Crock Pot Mexican Chicken Dip

1. Boil and shred chicken breast.

2. Combine all ingredients in crockpot.

3. Cook on low for at least 3 hours.

4. Serve with chips or crackers.

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Nutrient	Quantity
Total fats	365.6582 g
Protein	411.9778 g
Carbohydrates	48.2763 g
Energy	5204.027 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.5597 g
Water	2032.742 g
Aspartic acid	33.7292 g
Calcium, Ca	521.0225 mg
Lutein + zeaxanthin	327.84 g
Fiber, total dietary	3.9573 g
Fatty acids, total saturated 22:0	0.1601 g
Carotene, beta	493.038 g
Niacin	184.4413 mg
Vitamin A, RAE	1511.3132 g
Arginine	23.3873 g
Riboflavin	2.2302 mg
Tocopherol, beta	0.039 mg
Fatty acids, total polyunsaturated 15:0	0.0116 g
Fatty acids, total saturated 20:1	2.1044 g
Glutamic acid	55.8101 g
Sodium, Na	7544.5571 mg
Fatty acids, total saturated 16:1 undifferentiated	12.8836 g
Total lipid (fat)	365.6582 g
Manganese, Mn	0.4884 mg
Fructose	2.756 g
Proline	17.3091 g
Fatty acids, total saturated 16:0	74.9659 g
Fatty acids, total saturated 8:0	0.9492 g
Sucrose	0.325 g
Choline, total	1347.4978 mg
Sugars, total	18.9791 g
Serine	13.2268 g
Fatty acids, total saturated 10:0	1.8711 g
Fatty acids, total saturated 18:0	22.9168 g
Fatty acids, total saturated 20:4 undifferentiated	0.9072 g
Vitamin B-6	9.9805 mg
Selenium, Se	316.8771 g
Ash	40.0734 g
Vitamin D	361.7415 IU
Tocotrienol, delta	0.026 mg
Fatty acids, total saturated 18:1 undifferentiated	148.094 g
Pantothenic acid	14.9808 mg
Phenylalanine	14.8053 g
Copper, Cu	0.8885 mg
Betaine	159.6647 mg
Thiamin	1.2726 mg
Retinol	1467.6492 g
Methionine	10.2149 g
Iron, Fe	18.6719 mg
Carbohydrate, by difference	48.2763 g
Phosphorus, P	3629.8058 mg
Folate, total	118.5989 g
Tocopherol, gamma	1.2706 mg
Fatty acids, total saturated 4:0	2.7896 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1814 g
Lycopene	7881.9 g
Alanine	21.5366 g
Cholesterol	1558.8104 mg
Valine	18.5066 g
Fatty acids, total saturated 18:2 undifferentiated	42.3749 g
Glycine	22.2805 g
Glucose (dextrose)	2.145 g
Fatty acids, total saturated 14:0	11.5347 g
Zinc, Zn	17.2785 mg
Isoleucine	19.2868 g
Fatty acids, total saturated 12:0	1.464 g
Fatty acids, total polyunsaturated	51.2971 g
Leucine	27.8325 g
Vitamin A, IU	7318.119 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1814 g
Folate, DFE	118.5989 g
Tryptophan	4.3001 g
Vitamin C, total ascorbic acid	3.2136 mg
Fatty acids, total saturated 20:0	0.1508 g
Tocotrienol, beta	0.572 mg
Fatty acids, total saturated 6:0	0.8097 g
Tyrosine	12.4103 g
Vitamin B-12	7.8081 g
Vitamin K (phylloquinone)	138.3388 g
Fatty acids, total saturated	124.1342 g
Histidine	11.3398 g
Fatty acids, total monounsaturated	167.4466 g
Threonine	15.7669 g
Folate, food	118.5989 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Vitamin D (D2 + D3)	8.9585 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	6.96 g
Vitamin D3 (cholecalciferol)	1.701 g
Vitamin E (alpha-tocopherol)	14.2631 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3629 g
Fatty acids, total trans	1.9051 g
Magnesium, Mg	520.4537 mg
Lysine	31.2979 g
Potassium, K	4924.7603 mg
Cystine	4.9714 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	12 ounces	1003.59	11.907	97.2972
Chicken breast	4	3120.7192	0	167.8294
Cheddar cheese	1 cup	0	0	0
Mayonnaise	1 cup	837.52	0	92.8
cream chicken soup	1 can	204.4978	27.7373	7.5106
salsa	0.5 cup	37.7	8.632	0.221