Crock Pot Mexican Chicken Enchilada Filling

1. Place the cubed chicken in the bottom of crock pot.

2. Mix the salsa and cream of chicken soup together.

3. Pour soup mixture over cubed chicken.

4. Add crushed tortilla chips on top of soup mixture.

5. Add grated cheese over the crushed chips.

6. Cook on high for 4 hours.

7. Take a potato masher and mash all the chicken into little bits inside the crock pot.

8. Stir it well.

9. Cook for 2 more hours on low.

10. Serve in tortillas with sour cream.

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Nutrient	Quantity
Total fats	169.7944 g
Protein	260.5155 g
Carbohydrates	64.1738 g
Energy	2849.499 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4566 g
Water	1473.418 g
Aspartic acid	20.7418 g
Calcium, Ca	1702.3676 mg
Lutein + zeaxanthin	925.3274 g
Fiber, total dietary	10.1055 g
Carotene, beta	1451.7136 g
Niacin	97.5759 mg
Vitamin A, RAE	856.6507 g
Arginine	13.6133 g
Riboflavin	1.9476 mg
Tocopherol, beta	0.1361 mg
Fatty acids, total saturated 20:1	0.9072 g
Glutamic acid	41.8883 g
Sodium, Na	9028.6964 mg
Fatty acids, total saturated 16:1 undifferentiated	6.7391 g
Total lipid (fat)	169.7944 g
Manganese, Mn	0.6956 mg
Fructose	9.6161 g
Proline	14.3246 g
Fatty acids, total saturated 16:0	42.4758 g
Fatty acids, total saturated 8:0	0.6669 g
Sucrose	1.134 g
Choline, total	708.3615 mg
Sugars, total	21.3981 g
Serine	9.6374 g
Fatty acids, total saturated 10:0	1.6227 g
Fatty acids, total saturated 18:0	13.6514 g
Fatty acids, total saturated 20:4 undifferentiated	0.4536 g
Vitamin B-6	6.0365 mg
Selenium, Se	193.8251 g
Ash	39.861 g
Vitamin D	201.8497 IU
Tocotrienol, delta	0.0907 mg
Fatty acids, total saturated 18:1 undifferentiated	46.7143 g
Pantothenic acid	12.8647 mg
Phenylalanine	10.3375 g
Copper, Cu	0.7612 mg
Betaine	79.8324 mg
Thiamin	0.7995 mg
Retinol	736.1246 g
Methionine	6.6843 g
Iron, Fe	10.3105 mg
Carbohydrate, by difference	64.1738 g
Phosphorus, P	2858.6058 mg
Folate, total	151.6311 g
Tocopherol, gamma	1.1793 mg
Fatty acids, total saturated 4:0	1.7766 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0907 g
Lycopene	27501.2757 g
Alanine	12.5071 g
Cholesterol	797.9715 mg
Valine	13.4545 g
Fatty acids, total saturated 18:2 undifferentiated	17.5679 g
Glycine	12.2364 g
Glucose (dextrose)	7.4843 g
Fatty acids, total saturated 14:0	9.6384 g
Zinc, Zn	15.8881 mg
Isoleucine	12.6782 g
Fatty acids, total saturated 12:0	1.4164 g
Fatty acids, total polyunsaturated	23.1204 g
Leucine	19.0975 g
Vitamin A, IU	6333.7513 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0907 g
Folate, DFE	151.6311 g
Tryptophan	2.9924 g
Vitamin C, total ascorbic acid	9.3618 mg
Tocotrienol, beta	1.9958 mg
Fatty acids, total saturated 6:0	0.9747 g
Tyrosine	9.7017 g
Vitamin B-12	6.3784 g
Vitamin K (phylloquinone)	25.9845 g
Fatty acids, total saturated	76.7149 g
Histidine	7.7165 g
Fatty acids, total monounsaturated	57.856 g
Threonine	10.0029 g
Folate, food	151.6311 g
Vitamin D (D2 + D3)	4.9787 g
Vitamin D3 (cholecalciferol)	1.35 g
Vitamin E (alpha-tocopherol)	8.9304 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1814 g
Fatty acids, total trans	0.9525 g
Magnesium, Mg	379.2441 mg
Lysine	20.6494 g
Potassium, K	4057.0852 mg
Cystine	2.7746 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0	0	0	0
Chicken breast	2 lbs	1560.3596	0	83.9147
Cheese	2 cups	953.1	6.318	77.598
Tortilla	0	0	0	0
cream chicken soup	1 can	204.4978	27.7373	7.5106
tortilla chip	2 cups	0	0	0
salsa	16 ounces	131.5416	30.1185	0.7711