Crock Pot Mexican Chicken

1. Combine paprika, garlic powder, salt and pepper.

2. Sprinkle spice mixture on chicken and place chicken in crock pot.

3. Mix tomato paste and water together, and pour over the chicken.

4. Add sliced olives and cook on low for 7-9 hours or high for 5-6 hours.

5. Serve over hot rice.

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Nutrient	Quantity
Total fats	602.2043 g
Protein	138.3787 g
Carbohydrates	46.3978 g
Energy	6135.8265 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.0159 g
Water	972.7593 g
Aspartic acid	10.9518 g
Calcium, Ca	174.1909 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.6938 g
Lutein + zeaxanthin	1835.482 g
Fiber, total dietary	8.0557 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.9377 g
Fatty acids, total saturated 22:0	0.3418 g
Carotene, beta	2134.2996 g
Niacin	40.3467 mg
Fatty acids, total saturated 18:4	0.1223 g
Vitamin A, RAE	987.7327 g
Fatty acids, total trans-polyenoic	0.9241 g
Arginine	9.5667 g
Riboflavin	0.7278 mg
Fatty acids, total trans-polyenoic 22:4	0.4077 g
Tocopherol, beta	0.008 mg
Fatty acids, total polyunsaturated 15:0	0.3669 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	5.406 g
Fatty acids, total saturated 20:1	2.9105 g
Glutamic acid	19.179 g
Sodium, Na	801.6112 mg
Fatty acids, total saturated 16:1 undifferentiated	36.399 g
Total lipid (fat)	602.2043 g
Manganese, Mn	0.7709 mg
Fructose	10.1146 g
Proline	10.1298 g
Fatty acids, total saturated 16:0	129.419 g
Fatty acids, total polyunsaturated 16:1 t	0.2446 g
Fatty acids, total saturated 8:0	0.0408 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	110.9623 g
Sucrose	0.5925 g
Choline, total	453.3613 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.761 g
Fatty acids, total polyunsaturated 18:1 t	1.9434 g
Sugars, total	21.0309 g
Serine	4.9733 g
Fatty acids, total saturated 10:0	0.068 g
Fatty acids, total saturated 18:0	29.5422 g
Fatty acids, total saturated 20:4 undifferentiated	1.8075 g
Vitamin B-6	2.0443 mg
Selenium, Se	147.1599 g
Ash	11.8754 g
Vitamin D	81.54 IU
Fatty acids, total saturated 18:1 undifferentiated	216.8688 g
Pantothenic acid	8.6121 mg
Phenylalanine	4.2061 g
Fatty acids, total polyunsaturated 22:1 c	0.068 g
Copper, Cu	1.1868 mg
Betaine	113.8298 mg
Thiamin	0.6668 mg
Retinol	801.81 g
Methionine	2.2555 g
Iron, Fe	10.7586 mg
Carbohydrate, by difference	46.3978 g
Phosphorus, P	1452.2865 mg
Folate, total	50.1756 g
Tocopherol, gamma	2.7326 mg
Fatty acids, total saturated 4:0	0.0136 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0951 g
Fatty acids, total saturated 22:1 undifferentiated	0.068 g
Lycopene	48926.6882 g
Alanine	9.1845 g
Cholesterol	1426.95 mg
Valine	4.8218 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.9785 g
Fatty acids, total saturated 18:2 undifferentiated	113.065 g
Glycine	16.9387 g
Carotene, alpha	63.0131 g
Glucose (dextrose)	9.8433 g
Fatty acids, total saturated 14:0	3.4445 g
Zinc, Zn	10.0974 mg
Isoleucine	3.8602 g
Maltose	0.4763 g
Tocopherol, delta	0.0058 mg
Fatty acids, total saturated 12:0	0.287 g
Fatty acids, total polyunsaturated	123.5273 g
Fatty acids, total saturated 14:1	1.2367 g
Tocotrienol, gamma	0.5457 mg
Fatty acids, total polyunsaturated 17:1	0.53 g
Leucine	7.4302 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.9241 g
Tocotrienol, alpha	0.6344 mg
Vitamin A, IU	6390.4606 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1903 g
Folate, DFE	50.1756 g
Tryptophan	0.6968 g
Vitamin C, total ascorbic acid	37.3091 mg
Phytosterols	4.273 mg
Fatty acids, total polyunsaturated 16:1 c	36.1494 g
Galactose	0.0044 g
Fatty acids, total polyunsaturated 18:1 c	214.8166 g
Fatty acids, total saturated 20:0	0.3952 g
Starch	0.3742 g
Tyrosine	3.2061 g
Vitamin B-12	8.8335 g
Vitamin K (phylloquinone)	26.6864 g
Fatty acids, total saturated	164.6932 g
Histidine	2.812 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.598 g
Fatty acids, total monounsaturated	258.0268 g
Threonine	4.3805 g
Folate, food	50.1756 g
Fatty acids, total polyunsaturated 17:0	0.6931 g
Vitamin D (D2 + D3)	2.718 g
Fatty acids, total polyunsaturated 24:0	0.0544 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0408 g
Cryptoxanthin, beta	155.868 g
Vitamin D3 (cholecalciferol)	2.718 g
Vitamin E (alpha-tocopherol)	11.6736 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0951 g
Fatty acids, total trans	3.1121 g
Fatty acids, total trans-monoenoic	2.188 g
Magnesium, Mg	191.3817 mg
Lysine	7.7149 g
Potassium, K	3431.4161 mg
Fatty acids, total polyunsaturated 24:1 c	0.0139 g
Cystine	1.1785 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Rice	0	0	0	0
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Paprika	1 teaspoon	6.486	1.2418	0.2965
Chicken thigh	3 lbs	5979.6	10.7361	601.0857
Water	1 cup	0	0	0
Tomato paste	6 ounces	139.4795	32.1653	0.7995
salt pepper	0	0	0	0
olive	1 jar	0	0	0