1. Spray crock pot with cooking spray. 2. In a large bowl stir together the chili, beans, corn, and salsa until well mixed. 3. Lay one tortilla flat on the bottom of the crock pot. 4. Pour one-fifth of mixture on top. 5. Continue layering the tortillas and the remaining four-fifths of the mixture until all the ingredients are used up. 6. Cover and cook on low for 7hrs. 7. Using a sharp knife cut through all the layers, making a checkerboard design on top. Each cut out should be about 1 inch apart. (The cut up tortillas will taste a lot like pasta when the recipe is finished). 8. With a large spoon stir the entire dish to mix up the cut up tortilla pieces. Or scoop out of crock pot without stirring up for a more formed meal. 9. Serve in bowls, sprinkled cheese, and top with sour cream if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
