Crock Pot Mexican Ground Beef Cheese Dip

1. Brown ground beef in nonstick skillet, drain.

2. Place in slow cooker. Add sauce and cubed cheese. Stir well.

3. Cover and cook on low 4-5 hours.

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Nutrient	Quantity
Total fats	160.1723 g
Protein	163.7484 g
Carbohydrates	64.6134 g
Energy	2383.1298 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4539 g
Water	899.9689 g
Calcium, Ca	2171.8828 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	437.9997 g
Fiber, total dietary	2.1262 g
Fatty acids, total saturated 22:0	0.0221 g
Carotene, beta	1539.3774 g
Niacin	23.504 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	153.0873 g
Fatty acids, total trans-polyenoic	0.6254 g
Riboflavin	2.5004 mg
Fatty acids, total polyunsaturated 15:0	0.3623 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4454 g
Fatty acids, total saturated 20:1	0.0808 g
Sodium, Na	9350.0543 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5783 g
Total lipid (fat)	160.1723 g
Manganese, Mn	0.2453 mg
Fructose	3.4445 g
Fatty acids, total saturated 16:0	12.7451 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.8543 g
Sucrose	1.8285 g
Choline, total	309.5488 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	44.07 g
Fatty acids, total saturated 10:0	0.0355 g
Fatty acids, total saturated 18:0	9.1044 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	1.8612 mg
Selenium, Se	66.1112 g
Ash	42.3759 g
Fatty acids, total saturated 18:1 undifferentiated	20.0625 g
Pantothenic acid	2.9614 mg
Copper, Cu	0.4176 mg
Betaine	36.2874 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.3924 mg
Iron, Fe	12.682 mg
Carbohydrate, by difference	64.6134 g
Phosphorus, P	4706.8131 mg
Folate, total	48.4777 g
Tocopherol, gamma	1.701 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Lycopene	4226.9093 g
Cholesterol	639.6284 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	2.9741 g
Carotene, alpha	314.6794 g
Glucose (dextrose)	2.5089 g
Fatty acids, total saturated 14:0	1.5862 g
Zinc, Zn	29.2644 mg
Tocopherol, delta	0.5103 mg
Fatty acids, total saturated 12:0	0.0408 g
Fatty acids, total polyunsaturated	3.5868 g
Fatty acids, total saturated 14:1	0.3357 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6254 g
Vitamin A, IU	8008.3591 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	48.4777 g
Vitamin C, total ascorbic acid	2.1717 mg
Fatty acids, total polyunsaturated 16:1 c	0.0043 g
Fatty acids, total polyunsaturated 18:1 c	17.2686 g
Fatty acids, total saturated 20:0	0.0947 g
Tocotrienol, beta	0.5953 mg
Starch	9.0151 g
Vitamin B-12	8.9358 g
Vitamin K (phylloquinone)	16.8963 g
Fatty acids, total saturated	89.1833 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0085 g
Fatty acids, total monounsaturated	22.0617 g
Folate, food	48.4777 g
Fatty acids, total polyunsaturated 17:0	0.6668 g
Fatty acids, total polyunsaturated 24:0	0.0085 g
Cryptoxanthin, beta	263.6503 g
Vitamin E (alpha-tocopherol)	4.5643 mg
Fatty acids, total trans	3.4193 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	111.6972 mg
Potassium, K	3241.1817 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
beef	1 lb	898.114	0	57.7424
enchilada sauce	15 ounces	127.5727	20.7093	3.8697
velveeta cheese	1 lb	1357.4431	43.9041	98.5602