1. Place turkey thighs in crock pot. 2. Add tomato sauce, chilies, onion, garlic, Worcestershire, chili powder, salt and pepper to taste. 3. Cover and cook on low for 10-12 hours. 4. Remove turkey from crock pot, shred meat and discard the bones. 5. Return the meat to the pot and stir to mix sauce and meat thoroughly. 6. Spoon meat and sauce into a tortilla and garnish with the tomatoes, lettuce, lettuce and salsa. ---------------------------------------------------------------------------
Nutrition
Ingredients
