1. In large frying pan, saute onion in olive oil until limp. Push to sides of pan. 2. In same pan, brown chops well on both sides. Season with salt and pepper. 3. Add ginger, cumin, garlic and cinnamon. Saute 1 minute. Transfer to crock pot. 4. Deglaze pan with 2 tablespoons water (i.e., on high heat, add 2 tablespoons water and stir until most of the flavor-packed brown bits are dislodged). Add to pot. 5. Scatter cilantro and prunes over lamb chops. Cover. 6. Cook on low (200 degrees F) for 6 hours. 7. Stir in honey and lime juice. Heat to serving temperature. 8. Sprinkle with sesame seeds. ---------------------------------------------------------------------------
Nutrition
Ingredients
