1. Mix together the apple juice and the brown sugar in the crock pot. 2. Rinse the cheesecloth and wring it dry. 3. Wrap the cinnamon sticks and allspice berries in the cheesecloth and tie it securely with cotton string. 4. Quarter the orange and pierce it with cloves. 5. Place the spice bag and orange sections in the slow cooker. 6. Cover and cook on high for 2½-3 hours. 7. This can be kept warm (on low) for up to 3 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
