Crock Pot Mushroom-Pepperoni Pasta Sauce

1. In a 3-1/2 or 4-quart crock pot, combine the meatballs, pizza sauce, tomatoes, broth, onion, tomato paste, mushrooms, cayenne and garlic.

2. Cover and cook on LOW for 8 to 10 hours or on HI for 4 to 5 hours.

3. Stir in pepperoni.

4. Serve over hot cooked pasta. Servings may be sprinkled with mozzarella cheese, if desired.

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Nutrient	Quantity
Total fats	34.76 g
Protein	42.0798 g
Carbohydrates	83.1242 g
Energy	790.1635 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1992 g
Water	863.186 g
Aspartic acid	2.3258 g
Calcium, Ca	343.9377 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0771 g
Lutein + zeaxanthin	36.3232 g
Fiber, total dietary	16.8794 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0227 g
Fatty acids, total saturated 22:0	0.0017 g
Carotene, beta	1582.64 g
Niacin	20.4682 mg
Hydroxyproline	0.2165 g
Vitamin A, RAE	133.8822 g
Fatty acids, total trans-polyenoic	0.0714 g
Arginine	1.1098 g
Riboflavin	0.7939 mg
Fatty acids, total trans-polyenoic 22:4	0.021 g
Fatty acids, total polyunsaturated 15:0	0.072 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0929 g
Fatty acids, total saturated 20:1	0.1805 g
Glutamic acid	5.6983 g
Sodium, Na	4212.5068 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0106 g
Total lipid (fat)	34.76 g
Manganese, Mn	2.9269 mg
Fructose	11.493 g
Proline	0.6424 g
Fatty acids, total saturated 16:0	7.5609 g
Fatty acids, total polyunsaturated 16:1 t	0.0368 g
Fatty acids, total saturated 8:0	0.0238 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0428 g
Sucrose	1.698 g
Choline, total	133.3532 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.102 g
Fatty acids, total polyunsaturated 18:1 t	0.7571 g
Sugars, total	41.2861 g
Serine	0.6991 g
Fatty acids, total saturated 10:0	0.0766 g
Fatty acids, total saturated 18:0	3.727 g
Fatty acids, total saturated 20:4 undifferentiated	0.064 g
Vitamin B-6	1.4448 mg
Selenium, Se	34.7821 g
Ash	18.5526 g
Vitamin D	29.4667 IU
Menaquinone-4	23.63 g
Fatty acids, total saturated 18:1 undifferentiated	13.5515 g
Pantothenic acid	2.5225 mg
Phenylalanine	0.7139 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Copper, Cu	1.5782 mg
Betaine	2.3867 mg
Thiamin	0.5843 mg
Methionine	0.347 g
Iron, Fe	10.9441 mg
Carbohydrate, by difference	83.1242 g
Phosphorus, P	656.358 mg
Folate, total	96.6129 g
Tocopherol, gamma	0.9463 mg
Fatty acids, total saturated 4:0	0.1226 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0023 g
Fatty acids, total saturated 22:1 undifferentiated	0.0023 g
Lycopene	48898.8 g
Alanine	0.9346 g
Cholesterol	58.0167 mg
Valine	0.769 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0368 g
Fatty acids, total saturated 18:2 undifferentiated	3.4543 g
Glycine	0.8235 g
Carotene, alpha	49.3 g
Glucose (dextrose)	12.139 g
Fatty acids, total saturated 14:0	0.8885 g
Zinc, Zn	4.357 mg
Isoleucine	0.7047 g
Maltose	0.476 g
Fatty acids, total saturated 12:0	0.0987 g
Fatty acids, total polyunsaturated	3.9123 g
Fatty acids, total saturated 14:1	0.1235 g
Fatty acids, total polyunsaturated 17:1	0.1332 g
Leucine	1.1703 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0703 g
Tocotrienol, alpha	0.048 mg
Fatty acids, total trans-polyenoic 18:3i	0.0011 g
Vitamin A, IU	5209.6025 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0113 g
Folate, DFE	58.8318 g
Tryptophan	0.2077 g
Vitamin C, total ascorbic acid	92.7186 mg
Phytosterols	18.1868 mg
Fatty acids, total polyunsaturated 16:1 c	0.7384 g
Fatty acids, total polyunsaturated 18:1 c	9.8339 g
Fatty acids, total saturated 20:0	0.0357 g
Fatty acids, total saturated 6:0	0.0459 g
Starch	0.374 g
Tyrosine	0.5133 g
Vitamin B-12	1.4223 g
Vitamin K (phylloquinone)	23.5314 g
Fatty acids, total saturated	12.9563 g
Histidine	0.541 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0011 g
Fatty acids, total monounsaturated	15.0819 g
Threonine	0.7625 g
Folate, food	96.6129 g
Fatty acids, total polyunsaturated 17:0	0.1972 g
Vitamin D (D2 + D3)	0.7367 g
Fatty acids, total polyunsaturated 24:0	0.0023 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0102 g
Cryptoxanthin, beta	14.067 g
Vitamin E (alpha-tocopherol)	8.0249 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	0.8653 g
Fatty acids, total trans-monoenoic	0.7933 g
Magnesium, Mg	182.3823 mg
Lysine	1.2435 g
Potassium, K	3962.8695 mg
Fatty acids, total polyunsaturated 24:1 c	0.0006 g
Cystine	0.22 g
Fluoride, F	1.32 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0	0	0	0
Onion	0.75 cup	48	11.208	0.12
Pasta	0	0	0	0
Pizza sauce	1 can	204.018	32.7184	4.3448
Mushroom	1 jar	0	0	0
Pepperoni	2 ounces	285.6	0.6687	26.2253
Tomato paste	1 can	139.4	32.147	0.799
Garlic Clove	4	17.88	3.9672	0.06
cayenne pepper	0 teaspoon	0.7155	0.1274	0.0389
chicken broth	1 can	94.55	2.2875	3.172
meatball	1 package	0	0	0
tomato basil oregano garlic	1 can	0	0	0