Crock Pot Norwegian Meatballs

1. Lay frozen meatballs in a long. microwave safe dish and microwave on high for 4 minutes.

2. Meanwhile, in a large mixing bowl, combine all other ingredients.

3. Place meatballs in slow cooker. Cover with soup mixture.

4. Cover and cook on high 45 minutes (sauce should no boil).

5. Turn to low. Keep warm until servin time.

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Nutrient	Quantity
Total fats	397.7228 g
Protein	161.4771 g
Carbohydrates	155.9577 g
Energy	4737.2476 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7785 g
Water	1828.9946 g
Aspartic acid	1.6659 g
Calcium, Ca	1142.616 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.6623 g
Lutein + zeaxanthin	13.8 g
Fiber, total dietary	40.2358 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.2616 g
Fatty acids, total saturated 22:0	0.1196 g
Carotene, beta	86.25 g
Niacin	32.9577 mg
Vitamin A, RAE	627.2671 g
Fatty acids, total trans-polyenoic	1.1829 g
Arginine	1.6827 g
Riboflavin	2.7153 mg
Fatty acids, total trans-polyenoic 22:4	0.1848 g
Tocopherol, beta	1.36 mg
Fatty acids, total polyunsaturated 15:0	1.0343 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.7125 g
Fatty acids, total saturated 20:1	1.2425 g
Glutamic acid	4.1044 g
Sodium, Na	10985.8045 mg
Fatty acids, total saturated 16:1 undifferentiated	6.714 g
Total lipid (fat)	397.7228 g
Manganese, Mn	5.7488 mg
Fructose	1.904 g
Proline	1.3927 g
Fatty acids, total saturated 16:0	66.5799 g
Fatty acids, total polyunsaturated 16:1 t	0.2992 g
Fatty acids, total saturated 8:0	6.2267 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	27.0338 g
Sucrose	4.352 g
Choline, total	511.9308 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.905 g
Fatty acids, total polyunsaturated 18:1 t	6.4956 g
Sugars, total	60.6118 g
Serine	1.0603 g
Fatty acids, total saturated 10:0	6.0452 g
Fatty acids, total saturated 18:0	32.0027 g
Fatty acids, total saturated 20:4 undifferentiated	0.6846 g
Vitamin B-6	2.1093 mg
Selenium, Se	174.2573 g
Ash	40.3322 g
Vitamin D	18.1334 IU
Menaquinone-4	275.4739 g
Fatty acids, total saturated 18:1 undifferentiated	92.8228 g
Pantothenic acid	10.6766 mg
Phenylalanine	0.9362 g
Fatty acids, total polyunsaturated 22:1 c	0.0272 g
Copper, Cu	2.0822 mg
Betaine	2.07 mg
Thiamin	1.3954 mg
Retinol	616.9171 g
Methionine	0.4154 g
Iron, Fe	22.2767 mg
Carbohydrate, by difference	155.9577 g
Phosphorus, P	2800.5321 mg
Folate, total	406.3317 g
Tocopherol, gamma	3.3017 mg
Fatty acids, total saturated 4:0	0.1614 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.066 g
Fatty acids, total saturated 22:1 undifferentiated	0.0272 g
Alanine	0.7982 g
Cholesterol	831.6965 mg
Valine	1.1457 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.3739 g
Fatty acids, total saturated 18:2 undifferentiated	30.0302 g
Glycine	0.6296 g
Glucose (dextrose)	14.5974 g
Fatty acids, total saturated 14:0	23.2946 g
Zinc, Zn	18.4685 mg
Isoleucine	0.8686 g
Maltose	2.448 g
Tocopherol, delta	0.3627 mg
Fatty acids, total saturated 12:0	37.7206 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.5451 g
Fatty acids, total polyunsaturated	57.9984 g
Fatty acids, total saturated 14:1	1.2148 g
Fatty acids, total polyunsaturated 17:1	0.7948 g
Leucine	1.6892 g
Fatty acids, total polyunsaturated 18:2 t not further defined	1.1829 g
Tocotrienol, alpha	0.069 mg
Vitamin A, IU	2204.0182 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1559 g
Folate, DFE	406.3317 g
Tryptophan	0.2368 g
Vitamin C, total ascorbic acid	12.6304 mg
Phytosterols	3.4019 mg
Fatty acids, total polyunsaturated 16:1 c	6.3999 g
Galactose	0.3627 g
Fatty acids, total polyunsaturated 18:1 c	82.6857 g
Fatty acids, total saturated 20:0	0.3833 g
Fatty acids, total saturated 6:0	1.1903 g
Starch	20.4 g
Lactose	19.6525 g
Tyrosine	0.7659 g
Vitamin B-12	9.9592 g
Vitamin K (phylloquinone)	79.862 g
Fatty acids, total saturated	182.3092 g
Histidine	0.4977 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.066 g
Fatty acids, total monounsaturated	120.808 g
Threonine	0.7723 g
Folate, food	406.3317 g
Fatty acids, total polyunsaturated 17:0	1.5059 g
Vitamin D (D2 + D3)	0.9067 g
Fatty acids, total polyunsaturated 24:0	0.0479 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.1123 g
Cryptoxanthin, beta	3.45 g
Vitamin D3 (cholecalciferol)	0.9067 g
Vitamin E (alpha-tocopherol)	5.6293 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0398 g
Fatty acids, total trans	7.9777 g
Fatty acids, total trans-monoenoic	6.7948 g
Magnesium, Mg	446.239 mg
Lysine	1.2924 g
Potassium, K	4920.109 mg
Fatty acids, total polyunsaturated 24:1 c	0.0035 g
Cystine	0.2532 g
Fluoride, F	69.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	12 ounces	782.446	18.8467	81.1022
Cream	1.5 1/2	683.1	15.9735	66.7575
beef broth	1 cup	16.8	0.096	0.528
meatball	2 lbs	2593.0725	73.0775	201.3711
cream mushroom soup	2 cans	661.8291	47.964	47.964