1. Cover the beans with water, bring to a boil, cover, turn off the heat and let stand one hour. 2. Drain the beans and add to crock pot. 3. Add the rest of the ingredients, add enough water to just cover everything. Cover the pot, turn to high and walk away. 4. Cook about 5 hours on high, or longer on low, depending on your beans and how firm you like them. 5. Cut the chicken into bite-sized chunks. 6. Serve topped with sour cream, grated cheese and/or chopped avocado. 7. Note: I also add 1-2 teaspoons of a seasoning I buy in the local Mexican market called "Sal/Chile/Limon" - you could just add lemon juice, salt and more chile powder, lemon pepper, if you like - it's not essential. ---------------------------------------------------------------------------
Nutrition
Ingredients
