1. Season the lamb with about half of the salt & pepper. 2. In a skillet over medium-high heat& 2 tbs of oil brown the lamb and transfer the lamb, when browned, to a 3 1/2 quart crock pot. 3. Sauté the onions in the last tbs of oil until they are translucent 3-5 minutes Add the garlic& oregano, cook& stir approx 1 minute. 4. Add tomatoes and simmer, smashing the tomatoes as you stir. 5. Pour approx half of the tomatoes over the lamb in the crock pot. 6. Place potatoes in a layer on top of the tomatoes and season with salt & pepper. 7. Add a layer of green beans, then the eggplant and zucchini. 8. Season each layer lightly with salt & pepper to your taste. 9. Pour remaining tomatoes on top. 10. Add bay leaves. 11. Cover and cook on high for 4 hours or until the lamb is tender. 12. Remove bay leaves & serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
