Crock Pot Pizza

1. Combine hamburger, sauce and onions.

2. Place half of sauce mixture in crock pot.

3. Place half of noodles on top of sauce mixture.

4. Place half of soup on noodles.

5. Place pepperoni and olives on top of soup.

6. Place half of mozzarella cheese on top of pepperoni.

7. Repeat layers ending with mozzarella.

8. Cook on low 4-6 hours.

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Nutrient	Quantity
Total fats	31.3666 g
Protein	116.467 g
Carbohydrates	436.8319 g
Energy	2520.943 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1251 g
Water	1020.537 g
Aspartic acid	0.0798 g
Calcium, Ca	483.6712 mg
Fiber, total dietary	17.8361 g
Niacin	36.5957 mg
Fatty acids, total trans-polyenoic	0.0997 g
Arginine	0.0462 g
Riboflavin	0.7623 mg
Fatty acids, total polyunsaturated 15:0	0.0499 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.068 g
Fatty acids, total saturated 20:1	0.0174 g
Glutamic acid	0.1218 g
Sodium, Na	4179.07 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3664 g
Total lipid (fat)	31.3666 g
Manganese, Mn	1.2958 mg
Proline	0.0294 g
Fatty acids, total saturated 16:0	3.4732 g
Fatty acids, total saturated 8:0	0.0227 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1859 g
Choline, total	686.5607 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0771 g
Fatty acids, total polyunsaturated 18:1 t	0.4125 g
Sugars, total	28.15 g
Serine	0.0336 g
Fatty acids, total saturated 10:0	0.0649 g
Fatty acids, total saturated 18:0	1.8705 g
Fatty acids, total saturated 20:4 undifferentiated	0.0272 g
Vitamin B-6	3.675 mg
Selenium, Se	128.8336 g
Ash	22.2214 g
Fatty acids, total saturated 18:1 undifferentiated	5.7986 g
Pantothenic acid	4.9066 mg
Phenylalanine	0.042 g
Copper, Cu	1.1661 mg
Betaine	34.4534 mg
Thiamin	1.0962 mg
Methionine	0.0084 g
Iron, Fe	21.4587 mg
Carbohydrate, by difference	436.8319 g
Phosphorus, P	1407.073 mg
Folate, total	105.1146 g
Fatty acids, total saturated 4:0	0.1209 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Alanine	0.0294 g
Cholesterol	260.4883 mg
Valine	0.0336 g
Fatty acids, total saturated 18:2 undifferentiated	0.7439 g
Glycine	0.0294 g
Fatty acids, total saturated 14:0	0.5447 g
Zinc, Zn	19.5896 mg
Isoleucine	0.0294 g
Fatty acids, total saturated 12:0	0.0838 g
Fatty acids, total polyunsaturated	7.2229 g
Fatty acids, total saturated 14:1	0.0544 g
Leucine	0.0546 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0997 g
Vitamin A, IU	6327.3763 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0181 g
Folate, DFE	67.3335 g
Tryptophan	0.0084 g
Vitamin C, total ascorbic acid	43.4363 mg
Fatty acids, total polyunsaturated 18:1 c	3.7128 g
Fatty acids, total saturated 20:0	0.0136 g
Fatty acids, total saturated 6:0	0.0453 g
Tyrosine	0.021 g
Vitamin B-12	5.8329 g
Vitamin K (phylloquinone)	4.08 g
Fatty acids, total saturated	10.6892 g
Histidine	0.021 g
Fatty acids, total monounsaturated	8.8143 g
Threonine	0.021 g
Folate, food	105.1146 g
Fatty acids, total polyunsaturated 17:0	0.1179 g
Vitamin E (alpha-tocopherol)	1.5433 mg
Fatty acids, total trans	0.6982 g
Fatty acids, total trans-monoenoic	0.4125 g
Magnesium, Mg	240.8249 mg
Lysine	0.0462 g
Potassium, K	3067.426 mg
Cystine	0.0042 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1	0	0	0
Onion	0	0	0	0
Pizza sauce	1 can	204.018	32.7184	4.3448
Pepperoni	1 cup	0	0	0
black olive	1 cup	0	0	0
beef	1 lb	530.4012	0	12.1947
cheddar cheese soup	1 can	312.3238	42.5355	14.5751
noodle	3 cups	1474.2	361.578	0.252