1. Spray crock-pot with vegetable cooking spray. 2. Sprinkle ground beef with Italian seasoning, mix well. 3. Set aside. 4. Place 1 cup dry pasta in crock-pot that has been sprayed with vegetable oil cooking spray. 5. Cover with 1 can tomato sauce. 6. Add 1/3 cup onion, 1/3 cup green pepper, 1/3 can mushrooms. 7. Spread 1/3 the seasoned ground beef over vegetables. 8. Top with 1/2 cup mozzarella cheese and 16 pepperoni halves. 9. Repeat step 3, layering ingredients two more times. 10. Garnish with 1/2 cup Parmesan cheese. 11. Cover. 12. Bake 1-2 hours on high or until noodles are tender. 13. Reduce heat to low until ready to serve. ---------------------------------------------------------------------------
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Ingredients