Crock Pot Pollo Con Salsa Verde

1. Place chicken breasts evenly over the bottom of the crock pot and cover completely with salsa verde.

2. Cook on high for 3 hours or on low for 4-5 hours. Approximately 30 minutes before serving, sprinkle cheese evenly over chicken. Remove individual chicken breasts from Crock Pot, sprinkle with cilantro and serve!

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Nutrient	Quantity
Total fats	0.0277 g
Protein	0.1136 g
Carbohydrates	0.1957 g
Energy	1.2267 kCal
Water	4.9179 g
Calcium, Ca	3.5733 mg
Lutein + zeaxanthin	46.1333 g
Fiber, total dietary	0.1493 g
Carotene, beta	209.6 g
Niacin	0.0594 mg
Vitamin A, RAE	17.9733 g
Riboflavin	0.0086 mg
Stigmasterol	0.16 mg
Sodium, Na	2.4533 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0001 g
Total lipid (fat)	0.0277 g
Manganese, Mn	0.0227 mg
Fatty acids, total saturated 16:0	0.0006 g
Choline, total	0.6827 mg
Sugars, total	0.0464 g
Fatty acids, total saturated 18:0	0.0001 g
Vitamin B-6	0.0079 mg
Selenium, Se	0.048 g
Ash	0.0784 g
Fatty acids, total saturated 18:1 undifferentiated	0.0146 g
Pantothenic acid	0.0304 mg
Beta-sitosterol	0.1067 mg
Copper, Cu	0.012 mg
Thiamin	0.0036 mg
Iron, Fe	0.0944 mg
Carbohydrate, by difference	0.1957 g
Phosphorus, P	2.56 mg
Folate, total	3.3067 g
Fatty acids, total saturated 18:2 undifferentiated	0.0021 g
Carotene, alpha	1.92 g
Zinc, Zn	0.0267 mg
Fatty acids, total polyunsaturated	0.0021 g
Vitamin A, IU	359.8933 IU
Folate, DFE	3.3067 g
Vitamin C, total ascorbic acid	1.44 mg
Phytosterols	0.2667 mg
Vitamin K (phylloquinone)	16.5333 g
Fatty acids, total saturated	0.0007 g
Fatty acids, total monounsaturated	0.0147 g
Folate, food	3.3067 g
Cryptoxanthin, beta	10.7733 g
Vitamin E (alpha-tocopherol)	0.1333 mg
Magnesium, Mg	1.3867 mg
Potassium, K	27.7867 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	4 boneless	0	0	0
cilantro	0.33 cup	1.2267	0.1957	0.0277
monterey jack cheese	1.5 1/2	0	0	0
salsa verde	1 jar	0	0	0