1. Place pork in 4-5 quart crock pot slow cooker. 2. Layer dried fruit evenly over pork. 3. Mix brown sugar, marmalade, vinegar, ginger and nectar,. 4. Pour evenly over pork and fruit in crock pot. 5. Cover and cook on low heat setting 6-7 hours or until pork is slightly pink when cut near bone. 6. Remove pork and fruit from crock pot with slotted spoon, Cover and keep warm. 7. Pour juices from slow cooker into 1 quart saucepan. 8. Mix cornstarch and water. 9. Stir into juices in saucepan. 10. Cook over high heat 4-6 minutes , stirring constantly, until thickened and bubbly Serve with pork and fruit. ---------------------------------------------------------------------------
Nutrition
Ingredients
