Crock Pot Pork With Brussels Sprouts, Almonds And Bacon

1. Grease the crock pot with the butter and leave any extra in the bottom.

2. Put all the sauce ingredients in the crock pot; whisk together.

3. Layer pork on top of the Dijon sauce, top with layer of Brussels sprouts, and sprinkle almonds and bacon on top of that.

4. Cover and cook on LOW until pork is tender (7-8 hours).

5. Serve.

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Nutrient	Quantity
Total fats	89.7268 g
Protein	187.9586 g
Carbohydrates	8.0788 g
Energy	1624.2732 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4318 g
Water	787.9041 g
Aspartic acid	0.2638 g
Calcium, Ca	1177.0076 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0086 g
Lutein + zeaxanthin	12.15 g
Fiber, total dietary	2.3886 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0042 g
Fatty acids, total saturated 22:0	0.0345 g
Carotene, beta	13.5 g
Niacin	12.1697 mg
Hydroxyproline	0.1043 g
Vitamin A, RAE	279.2506 g
Fatty acids, total trans-polyenoic	0.0115 g
Arginine	0.443 g
Riboflavin	1.5172 mg
Fatty acids, total trans-polyenoic 22:4	0.0064 g
Fatty acids, total polyunsaturated 15:0	0.0097 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0775 g
Fatty acids, total saturated 20:1	0.0938 g
Glutamic acid	0.646 g
Sodium, Na	1332.1792 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8521 g
Total lipid (fat)	89.7268 g
Manganese, Mn	0.3622 mg
Fructose	0.0401 g
Proline	0.1386 g
Fatty acids, total saturated 16:0	7.9643 g
Fatty acids, total polyunsaturated 16:1 t	0.0035 g
Fatty acids, total saturated 8:0	0.0003 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.343 g
Sucrose	0.8449 g
Choline, total	594.5387 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.007 g
Fatty acids, total polyunsaturated 18:1 t	0.0442 g
Sugars, total	0.1591 g
Serine	0.149 g
Fatty acids, total saturated 10:0	0.0013 g
Fatty acids, total saturated 18:0	2.2743 g
Fatty acids, total saturated 20:4 undifferentiated	0.5067 g
Vitamin B-6	1.2089 mg
Selenium, Se	158.8289 g
Ash	13.7996 g
Fatty acids, total saturated 18:1 undifferentiated	55.9933 g
Pantothenic acid	0.3638 mg
Phenylalanine	0.1483 g
Fatty acids, total polyunsaturated 22:1 c	0.001 g
Copper, Cu	2.5779 mg
Betaine	0.0096 mg
Thiamin	1.3051 mg
Retinol	277.4506 g
Methionine	0.0904 g
Iron, Fe	13.9549 mg
Carbohydrate, by difference	8.0788 g
Phosphorus, P	1834.5457 mg
Folate, total	155.6763 g
Tocopherol, gamma	0.0012 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2104 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	0.1439 g
Cholesterol	495.7044 mg
Valine	0.1533 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0051 g
Fatty acids, total saturated 18:2 undifferentiated	15.9077 g
Glycine	0.1895 g
Glucose (dextrose)	0.0175 g
Fatty acids, total saturated 14:0	0.0897 g
Zinc, Zn	10.7313 mg
Isoleucine	0.1183 g
Fatty acids, total saturated 12:0	0.0083 g
Fatty acids, total polyunsaturated	17.5088 g
Fatty acids, total saturated 14:1	0.0067 g
Fatty acids, total polyunsaturated 17:1	0.0074 g
Leucine	0.2099 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0115 g
Tocotrienol, alpha	0.001 mg
Vitamin A, IU	959.0987 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.112 g
Folate, DFE	152.4763 g
Tryptophan	0.0599 g
Vitamin C, total ascorbic acid	1.0656 mg
Phytosterols	148.378 mg
Fatty acids, total polyunsaturated 16:1 c	0.1552 g
Galactose	0.0086 g
Fatty acids, total polyunsaturated 18:1 c	1.7507 g
Fatty acids, total saturated 20:0	0.0359 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.115 g
Vitamin B-12	9.5015 g
Vitamin K (phylloquinone)	28.9851 g
Fatty acids, total saturated	10.512 g
Histidine	0.0824 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0032 g
Fatty acids, total monounsaturated	56.9214 g
Threonine	0.1142 g
Folate, food	155.6763 g
Fatty acids, total polyunsaturated 17:0	0.0218 g
Fatty acids, total polyunsaturated 24:0	0.0118 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	1.35 g
Vitamin E (alpha-tocopherol)	26.9245 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3014 g
Fatty acids, total trans	0.0589 g
Fatty acids, total trans-monoenoic	0.0477 g
Magnesium, Mg	207.2182 mg
Lysine	0.0975 g
Potassium, K	2298.4601 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.0559 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	3 tablespoons	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Onion powder	1 teaspoon	8.184	1.8989	0.025
Mayonnaise	3 tablespoons	162.45	0	18
Celery salt	1 teaspoon	806.9352	0	4.5333
Bacon	2 slices	72.32	0.6048	5.4176
Water	2 tablespoons	0	0	0
Almond	0.25 cup	481.78	0	54.5
white pepper	1 teaspoon	7.104	1.6466	0.0509
dijon mustard	2 tablespoons	806.9352	0	4.5333
brussels sprout	2 packages	0	0	0
tabasco sauce	0.25 teaspoon	806.9352	0	4.5333
pork chop cutlet	2 lb	806.9352	0	4.5333