Crock Pot Pulled Pork Tacos

1. Place pork in 3 quart slow cooker.

2. Combine next 8 ingredients; spoon over pork.

3. Cover; on low, cook until very tender, 12 hours.

4. Transfer to plate; using 2 forks, shred.

5. Return pork to sauce in cooker.

6. Toss coleslaw with scallion.

7. Serve pork in taco shells with coleslaw and tomato.

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Nutrient	Quantity
Total fats	52.6545 g
Protein	301.1836 g
Carbohydrates	130.7856 g
Energy	2245.0227 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4874 g
Water	1886.8579 g
Aspartic acid	1.6736 g
Calcium, Ca	1956.7436 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0362 g
Lutein + zeaxanthin	1497.71 g
Fiber, total dietary	23.29 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0329 g
Fatty acids, total saturated 22:0	0.138 g
Fatty acids, total trans-polyenoic 13:0	0.0022 g
Carotene, beta	4303.75 g
Niacin	27.285 mg
Fatty acids, total saturated 18:4	0.0115 g
Vitamin A, RAE	905.4259 g
Fatty acids, total trans-polyenoic	0.1145 g
Arginine	0.3828 g
Riboflavin	2.7257 mg
Fatty acids, total trans-polyenoic 22:4	0.0163 g
Tocopherol, beta	0.2027 mg
Fatty acids, total polyunsaturated 15:0	0.0113 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.1422 g
Fatty acids, total saturated 20:1	1.5706 g
Glutamic acid	4.8766 g
Sodium, Na	2885.7788 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4079 g
Total lipid (fat)	52.6545 g
Manganese, Mn	1.5621 mg
Fructose	25.0801 g
Proline	0.3758 g
Fatty acids, total saturated 16:0	6.6234 g
Fatty acids, total polyunsaturated 16:1 t	0.0012 g
Fatty acids, total saturated 8:0	0.0178 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	19.7855 g
Sucrose	39.0061 g
Choline, total	1028.0685 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0559 g
Fatty acids, total polyunsaturated 18:1 t	0.0378 g
Sugars, total	93.9193 g
Serine	0.3619 g
Fatty acids, total saturated 10:0	0.0327 g
Fatty acids, total saturated 18:0	2.776 g
Fatty acids, total saturated 20:4 undifferentiated	0.7835 g
Vitamin B-6	3.1099 mg
Selenium, Se	274.4812 g
Ash	30.2687 g
Vitamin D	9.96 IU
Menaquinone-4	1.8675 g
Tocotrienol, delta	0.0125 mg
Fatty acids, total saturated 18:1 undifferentiated	12.0341 g
Pantothenic acid	2.5025 mg
Phenylalanine	0.3587 g
Fatty acids, total polyunsaturated 22:1 c	0.0266 g
Copper, Cu	4.4738 mg
Betaine	1.078 mg
Thiamin	2.1823 mg
Retinol	514.9609 g
Methionine	0.0872 g
Iron, Fe	29.8694 mg
Carbohydrate, by difference	130.7856 g
Phosphorus, P	2973.8039 mg
Folate, total	320.4305 g
Tocopherol, gamma	20.0465 mg
Fatty acids, total saturated 4:0	0.0076 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3382 g
Fatty acids, total saturated 22:1 undifferentiated	0.0343 g
Lycopene	57859.915 g
Alanine	0.3932 g
Cholesterol	738.8565 mg
Valine	0.3066 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0416 g
Fatty acids, total saturated 18:2 undifferentiated	21.4764 g
Glycine	0.3351 g
Carotene, alpha	457.59 g
Glucose (dextrose)	26.5952 g
Fatty acids, total saturated 14:0	0.1276 g
Zinc, Zn	18.5604 mg
Isoleucine	0.2923 g
Maltose	0.476 g
Tocopherol, delta	6.2773 mg
Fatty acids, total saturated 12:0	0.0153 g
Fatty acids, total polyunsaturated	24.8215 g
Fatty acids, total saturated 14:1	0.0012 g
Tocotrienol, gamma	0.2405 mg
Fatty acids, total polyunsaturated 17:1	0.0443 g
Leucine	0.4157 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1145 g
Tocotrienol, alpha	0.2911 mg
Vitamin A, IU	9529.1431 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1694 g
Folate, DFE	320.4305 g
Tryptophan	0.0892 g
Vitamin C, total ascorbic acid	137.041 mg
Phytosterols	19.38 mg
Fatty acids, total polyunsaturated 16:1 c	0.1908 g
Galactose	0.3438 g
Fatty acids, total polyunsaturated 18:1 c	10.8131 g
Fatty acids, total saturated 20:0	0.1353 g
Fatty acids, total saturated 6:0	0.0201 g
Starch	0.374 g
Fatty acids, total polyunsaturated 22:1 t	0.0115 g
Tyrosine	0.2059 g
Vitamin B-12	14.1486 g
Vitamin K (phylloquinone)	523.155 g
Fatty acids, total saturated	10.0483 g
Histidine	0.1926 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0965 g
Fatty acids, total monounsaturated	14.1114 g
Threonine	0.3688 g
Folate, food	320.4305 g
Fatty acids, total polyunsaturated 17:0	0.0784 g
Vitamin D (D2 + D3)	0.249 g
Fatty acids, total polyunsaturated 24:0	0.0623 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0075 g
Cryptoxanthin, beta	302.855 g
Vitamin E (alpha-tocopherol)	21.8648 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.4551 g
Fatty acids, total trans	0.165 g
Fatty acids, total trans-monoenoic	0.0505 g
Magnesium, Mg	454.0839 mg
Lysine	0.3967 g
Potassium, K	6589.2388 mg
Fatty acids, total polyunsaturated 24:1 c	0.0153 g
Cystine	0.109 g
Fluoride, F	4.186 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Tomato	1	32.76	7.0798	0.364
Tomato paste	1 can	139.4	32.147	0.799
Garlic Clove	2	1210.4027	0	6.8
chili powder	1 tablespoon	22.56	3.976	1.1424
white vinegar	0.33 cup	14.28	0.0317	0
scallion	1	32	7.34	0.19
lime zest	1 tablespoon	1210.4027	0	6.8
barbecue sauce	0.5 cup	209.16	23.3313	5.5029
taco shell	12	0	0	0
dark brown sugar	2 tablespoons	1210.4027	0	6.8
pork butt	3 lbs	1210.4027	0	6.8
coleslaw	2 cups	584.46	56.8798	37.8562