Crock Pot Pulled-Pork Fajitas

1. Trim off excess fat from pork.

2. Place pork in slow cooker and place onions on top of roast.

3. Mix remaining ingredients together except tortillas; pour over pork.

4. cover and cook on low heat setting 8 to 10 hours or until pork is very tender.

5. Remove pork; place on large platter or cutting board and pull pork apart.

6. Place pork in serving bowl and pour sauce on top.

7. Spoon filling into tortillas and roll up.

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Nutrient	Quantity
Total fats	120.2872 g
Protein	314.9445 g
Carbohydrates	128.4752 g
Energy	2886.2076 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7592 g
Water	1373.349 g
Aspartic acid	24.1584 g
Calcium, Ca	461.4535 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.4998 g
Lutein + zeaxanthin	924.8 g
Fiber, total dietary	19.903 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0398 g
Fatty acids, total saturated 22:0	0.0281 g
Fatty acids, total trans-polyenoic 13:0	0.0065 g
Carotene, beta	4766.78 g
Niacin	83.2199 mg
Hydroxyproline	0.6233 g
Vitamin A, RAE	488.1767 g
Fatty acids, total trans-polyenoic	0.2076 g
Arginine	16.3254 g
Riboflavin	3.0064 mg
Fatty acids, total trans-polyenoic 22:4	0.0498 g
Tocopherol, beta	0.1659 mg
Fatty acids, total polyunsaturated 15:0	0.0376 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.706 g
Fatty acids, total saturated 20:1	0.7748 g
Glutamic acid	39.2782 g
Sodium, Na	5928.2779 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4734 g
Total lipid (fat)	120.2872 g
Manganese, Mn	1.2958 mg
Fructose	33.7734 g
Proline	10.0939 g
Fatty acids, total saturated 16:0	24.1475 g
Fatty acids, total polyunsaturated 16:1 t	0.005 g
Fatty acids, total saturated 8:0	0.01 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	13.0927 g
Sucrose	18.5913 g
Choline, total	918.6415 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0249 g
Fatty acids, total polyunsaturated 18:1 t	0.6754 g
Sugars, total	89.9051 g
Serine	10.539 g
Fatty acids, total saturated 10:0	0.0683 g
Fatty acids, total saturated 18:0	12.7238 g
Fatty acids, total saturated 20:4 undifferentiated	0.72 g
Vitamin B-6	10.3424 mg
Selenium, Se	444.983 g
Ash	32.0703 g
Vitamin D	277.8405 IU
Menaquinone-4	7.47 g
Tocotrienol, delta	0.0888 mg
Fatty acids, total saturated 18:1 undifferentiated	44.5251 g
Pantothenic acid	12.9728 mg
Phenylalanine	10.2823 g
Fatty acids, total polyunsaturated 22:1 c	0.0149 g
Copper, Cu	1.5294 mg
Betaine	35.8914 mg
Thiamin	5.8297 mg
Retinol	22.6667 g
Methionine	6.6974 g
Iron, Fe	17.3839 mg
Carbohydrate, by difference	128.4752 g
Phosphorus, P	3418.0356 mg
Folate, total	45.38 g
Fatty acids, total polyunsaturated 18:2 t,t	0.3173 g
Tocopherol, gamma	2.5854 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.01 g
Fatty acids, total saturated 22:1 undifferentiated	0.0149 g
Lycopene	28934.19 g
Alanine	14.3318 g
Cholesterol	899.635 mg
Valine	12.7894 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1051 g
Fatty acids, total saturated 18:2 undifferentiated	15.402 g
Glycine	11.0629 g
Carotene, alpha	730.68 g
Glucose (dextrose)	37.5709 g
Fatty acids, total saturated 14:0	1.4145 g
Zinc, Zn	30.3897 mg
Isoleucine	12.009 g
Tocopherol, delta	0.0498 mg
Fatty acids, total saturated 12:0	0.0733 g
Fatty acids, total polyunsaturated	13.2401 g
Fatty acids, total saturated 14:1	0.0163 g
Tocotrienol, gamma	0.7338 mg
Fatty acids, total polyunsaturated 17:1	0.0661 g
Leucine	20.7827 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0149 g
Tocotrienol, alpha	0.8876 mg
Vitamin A, IU	9388.5368 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0249 g
Folate, DFE	45.38 g
Tryptophan	2.5822 g
Vitamin C, total ascorbic acid	13.009 mg
Phytosterols	36.42 mg
Fatty acids, total polyunsaturated 16:1 c	0.488 g
Fatty acids, total polyunsaturated 18:1 c	43.8022 g
Fatty acids, total saturated 20:0	0.1388 g
Tocotrienol, beta	0.858 mg
Fatty acids, total saturated 6:0	0.0031 g
Tyrosine	9.2637 g
Vitamin B-12	8.1618 g
Vitamin K (phylloquinone)	41.165 g
Fatty acids, total saturated	25.8405 g
Histidine	10.508 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0296 g
Fatty acids, total monounsaturated	30.9401 g
Threonine	10.9453 g
Folate, food	45.38 g
Fatty acids, total polyunsaturated 17:0	0.3401 g
Vitamin D (D2 + D3)	6.6627 g
Fatty acids, total polyunsaturated 24:0	0.005 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0149 g
Cryptoxanthin, beta	932.22 g
Vitamin D3 (cholecalciferol)	5.6667 g
Vitamin E (alpha-tocopherol)	17.4638 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.01 g
Fatty acids, total trans	0.6613 g
Fatty acids, total trans-monoenoic	0.4537 g
Magnesium, Mg	457.5706 mg
Lysine	22.558 g
Potassium, K	6741.0925 mg
Cystine	2.8356 g
Fluoride, F	1.21 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	44	10.274	0.11
Flour Tortilla	9	0	0	0
chili powder	3 tablespoons	67.68	11.928	3.4272
barbecue sauce	2 cups	836.64	93.3252	22.0116
salsa	0.75 cup	56.55	12.948	0.3315
pork loin roast	2.5	1881.3376	0	94.4069
mexican seasoning	1 tablespoon	0	0	0