1. Stir sugar into warm water in large bowl and sprinkle yeast over top. 2. Let stand for 10 minutes then stir to dissolve yeast. 3. Add next 7 ingredients and beat on low to moisten. 4. Beat on high for 2 minutes. 5. Stir in second amount of rye flour. 6. Grease bottom of 3-1/2 quart slow cooker. Turn dough into cooker. 7. Place 5 paper towels between top of slow cooker and lid. 8. Put wooden match or an object 1/8-inch thick between paper towels and edge of slow cooker to allow a bit of steam to escape. 9. Do not lift lid for the first 1-3/4 hours cooking time. 10. Cook on High for about 2 hours. 11. Loosen sides with knife and turn out onto rack to cool. 12. Cut into 14 slices. ---------------------------------------------------------------------------
Nutrition
Ingredients
