1. Grind pepper over the rabbit and place in the crock pot. 2. Combine all other ingredients EXCEPT FLOUR in a large bowl, mix well and pour over the rabbit. 3. Cover and cook on low for 6 hours for a small rabbit, or up to 8 hours for a large rabbit. Actually cook for half an hour less as below. 4. Thirty minutes before ready blend flour with 1/2 cup of water until it is a smooth paste, add to the pot and stir well to thicken and continue cooking covered for a further 30 minutes. 5. Give it a good stir and allow to rest 10-15 minutes before serving. 6. At this point the rabbit should be so tender that you can tear pieces off with a fork to serve rather than cut. Just scoop it all out onto a plate. 7. You'll end up with bones in the dish so eat much like you would a fish dish being careful for bones. Serve along with a nice crusty roll to soak up the juices. ---------------------------------------------------------------------------
Nutrition
Ingredients
