Crock Pot Ravioli

1. Pour about half of the pasta sauce in the bottom of crock pot.

2. Add frozen ravioli.

3. Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the tomato sauce, water, and red pepper in the empty pasta sauce jar to mix them).

4. Sprinkle Italian seasonings over sauces.

5. Sprinkle cheese on top.

6. Turn crock pot on low and cook for 4-5 hours (until ravioli are tender).

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Nutrient	Quantity
Water	236.9526 g
Calcium, Ca	23.7 mg
Sodium, Na	4.74 mg
Ash	0.1659 g
Copper, Cu	0.0166 mg
Magnesium, Mg	4.74 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 cup	0	0	0
Water	1 cup	0	0	0
Tomato Sauce	1 can	0	0	0
red pepper	2 teaspoons	0	0	0
pasta sauce	1 jar	0	0	0
italian spice	0	0	0	0
beef ravioli	1 bag	0	0	0