Crock Pot Roadkill Soup

1. Place all ingredients in a crock pot and cook on LOW all day.

2. Serve with a nice hunk of hearty peasant bread.

3. For variation, replace 1 cup of the potatoes with 1 cup of diced rutabaga.

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Nutrient	Quantity
Total fats	13.1655 g
Protein	115.1598 g
Carbohydrates	97.8704 g
Energy	954.4752 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1114 g
Water	953.9703 g
Aspartic acid	2.0232 g
Calcium, Ca	195.9121 mg
Lutein + zeaxanthin	528.12 g
Fiber, total dietary	15.756 g
Carotene, beta	15912.6 g
Niacin	35.7358 mg
Vitamin A, RAE	1603.2 g
Fatty acids, total trans-polyenoic	0.0997 g
Arginine	0.7273 g
Riboflavin	0.8343 mg
Tocopherol, beta	0.0192 mg
Fatty acids, total polyunsaturated 15:0	0.0499 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.068 g
Fatty acids, total saturated 20:1	0.0136 g
Glutamic acid	2.3749 g
Sodium, Na	409.5519 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3241 g
Total lipid (fat)	13.1655 g
Manganese, Mn	1.0861 mg
Fructose	4.932 g
Proline	0.3215 g
Fatty acids, total saturated 16:0	2.8035 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1859 g
Sucrose	14.3415 g
Choline, total	362.9567 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0771 g
Fatty acids, total polyunsaturated 18:1 t	0.4125 g
Sugars, total	26.2995 g
Serine	0.3761 g
Fatty acids, total saturated 10:0	0.0075 g
Fatty acids, total saturated 18:0	1.6302 g
Fatty acids, total saturated 20:4 undifferentiated	0.0272 g
Vitamin B-6	4.3982 mg
Selenium, Se	98.2456 g
Ash	13.7016 g
Fatty acids, total saturated 18:1 undifferentiated	4.1825 g
Pantothenic acid	4.778 mg
Phenylalanine	0.4201 g
Copper, Cu	0.8187 mg
Betaine	36.0614 mg
Thiamin	0.7158 mg
Methionine	0.1392 g
Iron, Fe	11.9137 mg
Carbohydrate, by difference	97.8704 g
Phosphorus, P	1268.9148 mg
Folate, total	186.0135 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Lycopene	1.92 g
Alanine	0.4564 g
Cholesterol	249.3339 mg
Valine	0.4919 g
Fatty acids, total saturated 18:2 undifferentiated	0.7107 g
Glycine	0.3212 g
Carotene, alpha	6675.84 g
Glucose (dextrose)	6.7908 g
Fatty acids, total saturated 14:0	0.2891 g
Zinc, Zn	18.1356 mg
Isoleucine	0.3794 g
Fatty acids, total saturated 12:0	0.0135 g
Fatty acids, total polyunsaturated	0.881 g
Fatty acids, total saturated 14:1	0.0544 g
Leucine	0.5498 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0997 g
Tocotrienol, alpha	0.1152 mg
Vitamin A, IU	32086.32 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0181 g
Folate, DFE	186.0135 g
Tryptophan	0.1196 g
Vitamin C, total ascorbic acid	88.188 mg
Phytosterols	36 mg
Fatty acids, total polyunsaturated 18:1 c	3.7128 g
Fatty acids, total saturated 20:0	0.0136 g
Starch	48.6156 g
Tyrosine	0.2602 g
Vitamin B-12	5.7573 g
Vitamin K (phylloquinone)	36.384 g
Fatty acids, total saturated	4.9252 g
Histidine	0.2154 g
Fatty acids, total monounsaturated	4.5748 g
Threonine	0.6181 g
Folate, food	186.0135 g
Fatty acids, total polyunsaturated 17:0	0.1179 g
Vitamin E (alpha-tocopherol)	2.3425 mg
Fatty acids, total trans	0.5123 g
Fatty acids, total trans-monoenoic	0.4125 g
Magnesium, Mg	220.3989 mg
Lysine	0.6085 g
Potassium, K	3791.5375 mg
Cystine	0.241 g
Fluoride, F	8.784 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Carrot	1.5 cups	78.72	18.3936	0.4608
Onion	1.5 cups	96	22.416	0.24
Potato	2 cups	231	52.47	0.27
Worcestershire sauce	0	0	0	0
Tomato Sauce	4 fluid	0	0	0
vegetable broth	12 fluid	0	0	0
beef	1 lb	530.4012	0	12.1947
seasoning pepper	0	0	0	0