1. Rub halves of roast all over with herb rub, then coat them with cooking spray. 2. Heat a nonstick skillet over medium high heat and brown roast halves on all sides; remove roast halves to a 3 1/2-qt crock pot. 3. Add broth to the skillet and heat, stirring to scrape up any browned bit sticking to the pan; pour over beef. 4. Cover crock pot and cook on high setting 1 hour. 5. Turn to low setting and cook 6-8 hours more. 6. Remove roasts from pot, let stand 15 minutes, then slice thinly across the grain diagonally. 7. Spoon pan juices over beef slices. 8. Pass around Horseradish Sauce to spoon over beef. ---------------------------------------------------------------------------
Nutrition
Ingredients
