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Crock Pot Roast Beef With Gravy
22 May 2021
admin
10000 Views
1. Cut Round steak into serving size pieces. 2. Put meat in crock pot, pour soup and water over the meat. 3. Cook 6-8 hours. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
23.0521 g
Protein
147.1523 g
Energy
836.4019 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0884 g
Water
688.8508 g
Aspartic acid
13.7632 g
Calcium, Ca
65.3662 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0952 g
Niacin
48.2257 mg
Hydroxyproline
0.51 g
Arginine
9.4792 g
Riboflavin
2.8764 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0884 g
Fatty acids, total saturated 20:1
0.1496 g
Glutamic acid
22.4809 g
Sodium, Na
499.9543 mg
Fatty acids, total saturated 16:1 undifferentiated
0.748 g
Total lipid (fat)
23.0521 g
Manganese, Mn
0.0612 mg
Proline
5.95 g
Fatty acids, total saturated 16:0
5.2224 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
2.8696 g
Choline, total
488.9211 mg
Fatty acids, total polyunsaturated 18:1 t
0.1088 g
Serine
6.1472 g
Fatty acids, total saturated 18:0
2.5092 g
Fatty acids, total saturated 20:4 undifferentiated
0.4012 g
Vitamin B-6
3.7604 mg
Selenium, Se
171.3604 g
Ash
7.0604 g
Fatty acids, total saturated 18:1 undifferentiated
10.5808 g
Pantothenic acid
5.4536 mg
Phenylalanine
6.1132 g
Copper, Cu
0.4 mg
Betaine
42.8401 mg
Thiamin
3.57 mg
Methionine
4.0324 g
Iron, Fe
5.712 mg
Phosphorus, P
1407.6032 mg
Folate, total
6.8 g
Alanine
8.4252 g
Cholesterol
428.401 mg
Valine
7.4392 g
Fatty acids, total saturated 18:2 undifferentiated
2.8696 g
Glycine
6.6504 g
Fatty acids, total saturated 14:0
0.2788 g
Zinc, Zn
21.624 mg
Isoleucine
6.97 g
Fatty acids, total polyunsaturated
3.4612 g
Leucine
12.1108 g
Folate, DFE
6.8 g
Tryptophan
1.7544 g
Fatty acids, total polyunsaturated 18:1 c
10.472 g
Tyrosine
5.8276 g
Vitamin B-12
4.352 g
Fatty acids, total saturated
8.0716 g
Histidine
5.984 g
Fatty acids, total monounsaturated
11.4784 g
Threonine
6.4736 g
Folate, food
6.8 g
Fatty acids, total polyunsaturated 17:0
0.0612 g
Vitamin E (alpha-tocopherol)
0.544 mg
Fatty acids, total trans
0.1088 g
Fatty acids, total trans-monoenoic
0.1088 g
Magnesium, Mg
153.1535 mg
Lysine
13.0832 g
Potassium, K
2482.0056 mg
Cystine
1.6592 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Water
0 can
0
0
0
steak
1.5 1/2
836.4019
0
23.0521
golden mushroom soup
1 can
0
0
0
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