1. Rinse the chicken well and pat dry; remove any excess fat. 2. In a skillet, melt ¼ cup butter; sauté the onion, celery, and mushrooms until tender. 3. Toss in the stuffing mix, 2 tablespoons parsley flakes, sage, pepper and broth. 4. Stir until the stuffing is thoroughly moistened. 5. Loosely stuff the chicken with the dressing. 6. If you like, truss the chicken to keep its shape. 7. Put the remaining dressing in a lightly oiled crock pot. 8. Place the chicken on top of the dressing. 9. Rub the chicken breast with 1 teaspoon butter; sprinkle with paprika and parsley flakes. 10. Cover and cook on low setting for 8 to 10 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
