Crock Pot Salsa Chicken

1. Put Crockpot on high setting & pour in both cans of tomato soup.

2. Put chicken in crockpot and top with salsa.

3. Cook for about 2-3 hours (depending on thickness of chicken).

4. Put chicken on plate and top with more salsa, shredded cheese, and sour cream, if desired.

5. Place 3 cheese cubes together on one edge of chicken for decoration & a great follow-up to a bite of terrific salsa chicken!

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Nutrient	Quantity
Total fats	3.012 g
Protein	6.024 g
Carbohydrates	68.982 g
Energy	330.5847 kCal
Water	645.7421 g
Calcium, Ca	58.7706 mg
Fiber, total dietary	5.8771 g
Sodium, Na	2365.5172 mg
Total lipid (fat)	3.012 g
Sugars, total	47.9715 g
Ash	12.4888 g
Iron, Fe	2.1304 mg
Carbohydrate, by difference	68.982 g
Cholesterol	14.6927 mg
Vitamin A, IU	1498.6507 IU
Vitamin C, total ascorbic acid	53.6282 mg
Fatty acids, total saturated	1.4987 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0	0	0	0
Chicken breast	6 boneless	0	0	0
Cheddar cheese	0	0	0	0
Cheese	0	0	0	0
chunky salsa	0	0	0	0
campbell tomato soup	2 cans	330.5847	68.982	3.012