Crock Pot -Saucy Italian Chicken Thighs

1. Place chicken in 4 quart crock pot.

2. Combine tomatoes and next 6 ingredients.

3. Stir well.

4. Pour sauce over chicken.

5. Cover and cook on high for 1 hour then reduce heat to low and continue to cook for 4-5 hours or until chicken is tender.

6. Serve with bread, pasta, or a green salad.

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Nutrient	Quantity
Total fats	602.0559 g
Protein	139.3465 g
Carbohydrates	56.3349 g
Energy	6177.1082 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.0121 g
Water	838.3488 g
Aspartic acid	10.9768 g
Calcium, Ca	185.9722 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.6931 g
Lutein + zeaxanthin	1408.1405 g
Fiber, total dietary	9.164 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.9377 g
Fatty acids, total saturated 22:0	0.3398 g
Carotene, beta	1535.0075 g
Niacin	40.2813 mg
Fatty acids, total saturated 18:4	0.1223 g
Vitamin A, RAE	931.1652 g
Fatty acids, total trans-polyenoic	0.9241 g
Arginine	9.6119 g
Riboflavin	0.7351 mg
Fatty acids, total trans-polyenoic 22:4	0.4077 g
Fatty acids, total polyunsaturated 15:0	0.3669 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	5.3961 g
Fatty acids, total saturated 20:1	2.91 g
Glutamic acid	19.3719 g
Sodium, Na	799.35 mg
Fatty acids, total saturated 16:1 undifferentiated	36.3978 g
Total lipid (fat)	602.0559 g
Manganese, Mn	1.061 mg
Fructose	11.3653 g
Proline	10.0644 g
Fatty acids, total saturated 16:0	129.4299 g
Fatty acids, total polyunsaturated 16:1 t	0.2446 g
Fatty acids, total saturated 8:0	0.0414 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	110.9623 g
Sucrose	1.5991 g
Choline, total	458.794 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.761 g
Fatty acids, total polyunsaturated 18:1 t	1.9434 g
Sugars, total	25.4587 g
Serine	4.9852 g
Fatty acids, total saturated 10:0	0.0684 g
Fatty acids, total saturated 18:0	29.5374 g
Fatty acids, total saturated 20:4 undifferentiated	1.8075 g
Vitamin B-6	2.1823 mg
Selenium, Se	148.0542 g
Ash	11.9574 g
Vitamin D	81.54 IU
Fatty acids, total saturated 18:1 undifferentiated	216.8474 g
Pantothenic acid	8.7253 mg
Phenylalanine	4.2214 g
Fatty acids, total polyunsaturated 22:1 c	0.068 g
Copper, Cu	1.2128 mg
Betaine	113.6382 mg
Thiamin	0.7138 mg
Retinol	801.81 g
Methionine	2.2568 g
Iron, Fe	10.5256 mg
Carbohydrate, by difference	56.3349 g
Phosphorus, P	1477.9635 mg
Folate, total	68.8327 g
Tocopherol, gamma	2.6884 mg
Fatty acids, total saturated 4:0	0.0136 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0951 g
Fatty acids, total saturated 22:1 undifferentiated	0.068 g
Lycopene	48898.915 g
Alanine	9.1925 g
Cholesterol	1426.95 mg
Valine	4.8347 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.9794 g
Fatty acids, total saturated 18:2 undifferentiated	112.9301 g
Glycine	16.9514 g
Carotene, alpha	49.369 g
Glucose (dextrose)	11.9434 g
Fatty acids, total saturated 14:0	3.4446 g
Zinc, Zn	10.1969 mg
Isoleucine	3.8701 g
Maltose	0.476 g
Fatty acids, total saturated 12:0	0.2859 g
Fatty acids, total polyunsaturated	123.3886 g
Fatty acids, total saturated 14:1	1.2368 g
Tocotrienol, gamma	0.5436 mg
Fatty acids, total polyunsaturated 17:1	0.53 g
Leucine	7.4458 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.9241 g
Tocotrienol, alpha	0.5925 mg
Vitamin A, IU	5262.2502 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1903 g
Folate, DFE	68.8327 g
Tryptophan	0.7127 g
Vitamin C, total ascorbic acid	48.022 mg
Phytosterols	17.029 mg
Fatty acids, total polyunsaturated 16:1 c	36.1494 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	214.7801 g
Fatty acids, total saturated 20:0	0.3941 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	0.374 g
Tyrosine	3.2086 g
Vitamin B-12	8.8335 g
Vitamin K (phylloquinone)	26.3418 g
Fatty acids, total saturated	164.698 g
Histidine	2.8238 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.598 g
Fatty acids, total monounsaturated	258.0035 g
Threonine	4.3953 g
Folate, food	68.8327 g
Fatty acids, total polyunsaturated 17:0	0.6931 g
Vitamin D (D2 + D3)	2.718 g
Fatty acids, total polyunsaturated 24:0	0.0544 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0408 g
Cryptoxanthin, beta	13.7338 g
Vitamin D3 (cholecalciferol)	2.718 g
Vitamin E (alpha-tocopherol)	11.0141 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0951 g
Fatty acids, total trans	3.1121 g
Fatty acids, total trans-monoenoic	2.188 g
Magnesium, Mg	194.2282 mg
Lysine	7.7426 g
Potassium, K	3543.3367 mg
Fatty acids, total polyunsaturated 24:1 c	0.0136 g
Cystine	1.1761 g
Fluoride, F	1.4066 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Garlic	1 tablespoon	12.665	2.8101	0.0425
Chicken thigh	3 lbs	5979.6	10.7361	601.0857
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Tomato paste	1 can	139.4	32.147	0.799
Italian seasoning	1 teaspoon	0	0	0
white onion	1	44	10.274	0.11
italian tomato	1 can	0	0	0