Crock Pot Sesame-Seed Chicken

1. Place chicken thighs in slow cooker.

2. Whisk together remaining ingredients in a bowl well, then pour over chicken, making sure to get sauce on every piece.

3. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

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Nutrient	Quantity
Total fats	616.222 g
Protein	146.1391 g
Carbohydrates	97.464 g
Energy	6499.807 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.1394 g
Water	703.3703 g
Aspartic acid	11.1315 g
Calcium, Ca	311.1739 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.6933 g
Lutein + zeaxanthin	1399.77 g
Fiber, total dietary	3.8898 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.9377 g
Fatty acids, total saturated 22:0	0.34 g
Niacin	39.5265 mg
Fatty acids, total saturated 18:4	0.1223 g
Vitamin A, RAE	802.71 g
Fatty acids, total trans-polyenoic	0.9241 g
Arginine	10.6773 g
Riboflavin	0.7996 mg
Fatty acids, total trans-polyenoic 22:4	0.4077 g
Fatty acids, total polyunsaturated 15:0	0.3669 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	5.3953 g
Fatty acids, total saturated 20:1	2.9284 g
Glutamic acid	18.6585 g
Sodium, Na	7739.9283 mg
Fatty acids, total saturated 16:1 undifferentiated	36.4373 g
Total lipid (fat)	616.222 g
Manganese, Mn	1.981 mg
Fructose	0.8164 g
Proline	10.7903 g
Fatty acids, total saturated 16:0	130.6039 g
Fatty acids, total polyunsaturated 16:1 t	0.2446 g
Fatty acids, total saturated 8:0	0.0408 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	110.9623 g
Sucrose	69.4874 g
Choline, total	410.2833 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.761 g
Fatty acids, total polyunsaturated 18:1 t	1.9434 g
Sugars, total	71.6853 g
Serine	5.5194 g
Fatty acids, total saturated 10:0	0.068 g
Fatty acids, total saturated 18:0	30.1194 g
Fatty acids, total saturated 20:4 undifferentiated	1.8075 g
Vitamin B-6	1.8535 mg
Selenium, Se	138.9652 g
Ash	27.9131 g
Vitamin D	81.54 IU
Fatty acids, total saturated 18:1 undifferentiated	222.1922 g
Pantothenic acid	8.9804 mg
Phenylalanine	4.6923 g
Fatty acids, total polyunsaturated 22:1 c	0.068 g
Copper, Cu	1.0963 mg
Betaine	150.9126 mg
Thiamin	0.9741 mg
Retinol	801.81 g
Methionine	2.5027 g
Iron, Fe	8.1976 mg
Carbohydrate, by difference	97.464 g
Phosphorus, P	1734.6118 mg
Folate, total	75.5825 g
Tocopherol, gamma	1.7667 mg
Fatty acids, total saturated 4:0	0.0136 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0951 g
Fatty acids, total saturated 22:1 undifferentiated	0.068 g
Alanine	9.5867 g
Cholesterol	1426.95 mg
Valine	5.3616 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.9785 g
Fatty acids, total saturated 18:2 undifferentiated	119.1302 g
Glycine	17.4919 g
Glucose (dextrose)	1.373 g
Fatty acids, total saturated 14:0	3.4745 g
Zinc, Zn	11.3816 mg
Isoleucine	4.3217 g
Fatty acids, total saturated 12:0	0.2856 g
Fatty acids, total polyunsaturated	129.7202 g
Fatty acids, total saturated 14:1	1.2367 g
Tocotrienol, gamma	0.5436 mg
Fatty acids, total polyunsaturated 17:1	0.53 g
Leucine	8.2754 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.9241 g
Tocotrienol, alpha	0.5436 mg
Vitamin A, IU	2683.74 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1903 g
Folate, DFE	75.5825 g
Tryptophan	0.8791 g
Vitamin C, total ascorbic acid	0.0343 mg
Phytosterols	0.137 mg
Fatty acids, total polyunsaturated 16:1 c	36.1494 g
Fatty acids, total polyunsaturated 18:1 c	214.7772 g
Fatty acids, total saturated 20:0	0.3941 g
Tyrosine	3.6097 g
Vitamin B-12	8.8335 g
Vitamin K (phylloquinone)	5.4396 g
Fatty acids, total saturated	166.5788 g
Histidine	3.0583 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.598 g
Fatty acids, total monounsaturated	263.4222 g
Threonine	4.7017 g
Folate, food	75.5825 g
Fatty acids, total polyunsaturated 17:0	0.6931 g
Vitamin D (D2 + D3)	2.718 g
Fatty acids, total polyunsaturated 24:0	0.0544 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0408 g
Cryptoxanthin, beta	13.59 g
Vitamin D3 (cholecalciferol)	2.718 g
Vitamin E (alpha-tocopherol)	3.6758 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0951 g
Fatty acids, total trans	3.1121 g
Fatty acids, total trans-monoenoic	2.188 g
Magnesium, Mg	239.2818 mg
Lysine	8.1107 g
Potassium, K	2404.8891 mg
Fatty acids, total polyunsaturated 24:1 c	0.0137 g
Cystine	1.3476 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	0.25 teaspoon	0.4	0.0888	0.0038
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Brown sugar	0.33 cup	278.6667	71.9327	0
Chicken thigh	3 lbs	5979.6	10.7361	601.0857
Soy sauce	0.5 cup	67.575	6.2857	0.7268
ketchup	2 tablespoons	0	0	0
sesame seed	2 tablespoons	171	7.857	14.4
sherry wine	2 tablespoons	0	0	0