1. Peel and chop carrot then use a food processor until very finely diced. 2. Brown mince in batches and drain. 3. Add carrots, tomato, onion, celery, roast capsicum, garlic, beef stock, oregano, basil, bay leaves, pepper and salt if using to slow cooker. 4. Stir to combine Cook on low 6 to 8 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
