Crock Pot Spaghetti

1. Brown beef and place in crockpot.

2. Add all remaining ingredients except spaghetti and stir well.

3. Cover and cook on low heat for 6-8 hours.

4. Turn to high the last hour and stir in spaghetti.

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Nutrient	Quantity
Total fats	65.5352 g
Protein	111.385 g
Carbohydrates	85.0658 g
Energy	1365.1672 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.583 g
Water	1380.6283 g
Aspartic acid	2.4433 g
Calcium, Ca	188.7211 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0048 g
Lutein + zeaxanthin	449.54 g
Fiber, total dietary	11.1066 g
Fatty acids, total saturated 22:0	0.0185 g
Carotene, beta	2247.4627 g
Niacin	36.3655 mg
Hydroxyproline	0.0816 g
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	192.6179 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	1.1339 g
Riboflavin	1.7499 mg
Tocopherol, beta	0.0729 mg
Fatty acids, total polyunsaturated 15:0	0.3679 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3588 g
Fatty acids, total saturated 20:1	0.0816 g
Glutamic acid	7.2471 g
Sodium, Na	816.2607 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6579 g
Total lipid (fat)	65.5352 g
Manganese, Mn	1.3792 mg
Fructose	9.9585 g
Proline	1.209 g
Fatty acids, total saturated 16:0	13.2771 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.9814 g
Sucrose	0.2298 g
Choline, total	407.2288 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	34.141 g
Serine	0.9257 g
Fatty acids, total saturated 10:0	0.0227 g
Fatty acids, total saturated 18:0	9.3422 g
Fatty acids, total saturated 20:4 undifferentiated	0.0589 g
Vitamin B-6	2.8824 mg
Selenium, Se	102.9991 g
Ash	19.5809 g
Vitamin D	20.4116 IU
Fatty acids, total saturated 18:1 undifferentiated	21.6102 g
Pantothenic acid	5.2955 mg
Phenylalanine	0.9068 g
Copper, Cu	1.0901 mg
Betaine	36.402 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	1.2893 mg
Methionine	0.3356 g
Iron, Fe	15.764 mg
Carbohydrate, by difference	85.0658 g
Phosphorus, P	1232.5481 mg
Folate, total	276.2016 g
Tocopherol, gamma	0.1458 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Lycopene	77664.258 g
Alanine	1.0562 g
Cholesterol	303.9076 mg
Valine	0.9288 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	2.6555 g
Glycine	0.9669 g
Carotene, alpha	20.4117 g
Glucose (dextrose)	12.2065 g
Fatty acids, total saturated 14:0	1.6186 g
Zinc, Zn	25.3536 mg
Isoleucine	0.8169 g
Fatty acids, total saturated 12:0	0.0476 g
Fatty acids, total polyunsaturated	3.4042 g
Fatty acids, total saturated 14:1	0.347 g
Fatty acids, total polyunsaturated 17:1	0.0091 g
Leucine	1.4081 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Tocotrienol, alpha	0.008 mg
Vitamin A, IU	3761.7136 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	314.7576 g
Tryptophan	0.1913 g
Vitamin C, total ascorbic acid	523.7542 mg
Phytosterols	3.124 mg
Folic acid	52.164 g
Fatty acids, total polyunsaturated 18:1 c	17.0388 g
Fatty acids, total saturated 20:0	0.093 g
Campesterol	2.268 mg
Tyrosine	0.5536 g
Vitamin B-12	9.5935 g
Vitamin K (phylloquinone)	28.7601 g
Fatty acids, total saturated	25.4874 g
Histidine	0.5547 g
Fatty acids, total monounsaturated	23.7117 g
Threonine	0.8573 g
Folate, food	224.0376 g
Fatty acids, total polyunsaturated 17:0	0.6849 g
Vitamin D (D2 + D3)	0.4536 g
Vitamin D2 (ergocalciferol)	0.4536 g
Vitamin E (alpha-tocopherol)	5.5564 mg
Fatty acids, total trans	3.4632 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	244.4096 mg
Lysine	1.1436 g
Potassium, K	3865.8406 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.2823 g
Fluoride, F	50.521 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Spaghetti	4 ounces	35.1534	7.8358	0.6464
Onion	2 tablespoons	8	1.868	0.02
Mushroom	4 ounces	38.5553	7.6997	0.5557
Tomato juice	3 cups	123.93	25.7337	2.1141
Tomato Sauce	8 ounces	256.284	40.8013	4.4453
Italian seasoning	1.5 1/2	0	0	0
beef	1 lb	898.114	0	57.7424