Crock Pot Spaghetti Sauce

1. Combine all ingredients in crockpot.

2. Stir well and cook on low for 8-10 hours or on high for 4-5 hours.

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Nutrient	Quantity
Total fats	20.6967 g
Protein	176.7513 g
Carbohydrates	98.8474 g
Energy	1225.2127 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1566 g
Water	1178.1538 g
Aspartic acid	2.8182 g
Calcium, Ca	304.8187 mg
Lutein + zeaxanthin	323.2276 g
Fiber, total dietary	21.7127 g
Carotene, beta	4096.7026 g
Niacin	57.7886 mg
Vitamin A, RAE	354.5465 g
Fatty acids, total trans-polyenoic	0.1496 g
Arginine	0.6905 g
Riboflavin	1.489 mg
Tocopherol, beta	0.0223 mg
Fatty acids, total polyunsaturated 15:0	0.0748 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1144 g
Fatty acids, total saturated 20:1	0.0238 g
Glutamic acid	8.8279 g
Sodium, Na	597.0226 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4851 g
Total lipid (fat)	20.6967 g
Manganese, Mn	1.8564 mg
Fructose	26.0803 g
Proline	0.3576 g
Fatty acids, total saturated 16:0	4.3403 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2788 g
Sucrose	3.4148 g
Choline, total	605.3007 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1156 g
Fatty acids, total polyunsaturated 18:1 t	0.6188 g
Sugars, total	57.6285 g
Serine	0.5548 g
Fatty acids, total saturated 10:0	0.007 g
Fatty acids, total saturated 18:0	2.4993 g
Fatty acids, total saturated 20:4 undifferentiated	0.0408 g
Vitamin B-6	5.724 mg
Selenium, Se	163.6526 g
Ash	23.2281 g
Fatty acids, total saturated 18:1 undifferentiated	6.519 g
Pantothenic acid	5.6425 mg
Phenylalanine	0.5826 g
Copper, Cu	1.9612 mg
Betaine	53.7003 mg
Thiamin	0.7664 mg
Methionine	0.1172 g
Iron, Fe	24.6978 mg
Carbohydrate, by difference	98.8474 g
Phosphorus, P	1859.5294 mg
Folate, total	213.3417 g
Tocopherol, gamma	2.5255 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0136 g
Lycopene	103601.1575 g
Alanine	0.5811 g
Cholesterol	374.0008 mg
Valine	0.4198 g
Fatty acids, total saturated 18:2 undifferentiated	1.2999 g
Glycine	0.4479 g
Carotene, alpha	324.6784 g
Glucose (dextrose)	27.1195 g
Fatty acids, total saturated 14:0	0.428 g
Zinc, Zn	27.6061 mg
Isoleucine	0.399 g
Maltose	0.9525 g
Tocopherol, delta	0.0184 mg
Fatty acids, total saturated 12:0	0.0118 g
Fatty acids, total polyunsaturated	1.5483 g
Fatty acids, total saturated 14:1	0.0816 g
Leucine	0.5722 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1496 g
Tocotrienol, alpha	0.1183 mg
Vitamin A, IU	7097.6437 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	213.3417 g
Tryptophan	0.1608 g
Vitamin C, total ascorbic acid	125.1049 mg
Phytosterols	55.6972 mg
Galactose	0.003 g
Fatty acids, total polyunsaturated 18:1 c	5.5834 g
Fatty acids, total saturated 20:0	0.0204 g
Starch	0.7484 g
Tyrosine	0.3002 g
Vitamin B-12	8.636 g
Vitamin K (phylloquinone)	76.0458 g
Fatty acids, total saturated	7.5583 g
Histidine	0.3161 g
Fatty acids, total monounsaturated	7.1096 g
Threonine	0.5793 g
Folate, food	213.3417 g
Fatty acids, total polyunsaturated 17:0	0.1768 g
Cryptoxanthin, beta	0.14 g
Vitamin E (alpha-tocopherol)	17.7486 mg
Fatty acids, total trans	0.7684 g
Fatty acids, total trans-monoenoic	0.6188 g
Magnesium, Mg	355.0745 mg
Lysine	0.6365 g
Potassium, K	6705.4799 mg
Cystine	0.1923 g
Fluoride, F	7.7779 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1.5 1/2	0	0	0
Garlic	2 cloves	8.94	1.9836	0.03
Onion	1.5 cups	96	22.416	0.24
Bay leaf	1	0	0	0
Tomato	1 can	40.2099	8.6898	0.4468
Oregano	2 teaspoons	5.3	1.3784	0.0856
Tomato paste	12 ounces	278.959	64.3307	1.5989
thyme	0.25 teaspoon	0.202	0.0489	0.0034
beef	1.5	795.6018	0	18.292