1. In a pot, warm the oil over medium heat, and saute beef and onions until onions are soft and beef is browned (8 minutes). 2. Drain off the fat, and add the tomatoes, bouillon, barley, splenda, paprika, garlic, pepper, and tabasco; mix well. 3. Put the cabbage in the crock pot, and top with meat mixture (Do NOT stir); top with beef broth. 4. Cover and cook on LOW for 9 hours. 5. Stir soup well; continue to cook covered on LOW for another hour. ---------------------------------------------------------------------------
Nutrition
Ingredients
