Crock Pot Stuffed Chicken Rolls

1. Flatten chicken.

2. Put ham and cheese on each slice.

3. Roll up and secure with toothpick.

4. Combine, flour, parmesan cheese, sage, paprika, salt and pepper.

5. Coat chicken, chill for 1 hour.

6. Heat oil and brown chicken rolls.

7. Put in crock pot.

8. Mix soup and broth, pour over chicken.

9. Cover and cook on low for 4 hours.

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Nutrient	Quantity
Total fats	143.1876 g
Protein	88.6998 g
Carbohydrates	74.4276 g
Energy	1929.6673 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6679 g
Water	581.8511 g
Aspartic acid	4.7918 g
Calcium, Ca	1727.9376 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0118 g
Lutein + zeaxanthin	236.517 g
Fiber, total dietary	3.1277 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0538 g
Fatty acids, total saturated 22:0	0.024 g
Carotene, beta	409.508 g
Niacin	9.3532 mg
Fatty acids, total saturated 18:4	0.0017 g
Vitamin A, RAE	520.475 g
Fatty acids, total trans-polyenoic	0.3259 g
Arginine	3.0639 g
Riboflavin	0.8393 mg
Fatty acids, total trans-polyenoic 22:4	0.0118 g
Tocopherol, beta	0.0376 mg
Fatty acids, total polyunsaturated 15:0	0.5124 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2169 g
Fatty acids, total saturated 20:1	0.1289 g
Glutamic acid	13.0041 g
Sodium, Na	5034.263 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9707 g
Total lipid (fat)	143.1876 g
Manganese, Mn	0.9738 mg
Fructose	0.0798 g
Proline	7.2502 g
Fatty acids, total saturated 16:0	24.7361 g
Fatty acids, total polyunsaturated 16:1 t	0.1714 g
Fatty acids, total saturated 8:0	2.3603 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.2331 g
Sucrose	0.0095 g
Choline, total	131.5301 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2705 g
Fatty acids, total polyunsaturated 18:1 t	1.1626 g
Sugars, total	2.7738 g
Serine	3.7423 g
Fatty acids, total saturated 10:0	3.3827 g
Fatty acids, total saturated 18:0	10.1467 g
Fatty acids, total saturated 20:4 undifferentiated	0.0773 g
Vitamin B-6	0.6922 mg
Selenium, Se	93.2513 g
Ash	19.8686 g
Vitamin D	32.76 IU
Menaquinone-4	10.584 g
Fatty acids, total saturated 18:1 undifferentiated	30.1667 g
Pantothenic acid	1.2387 mg
Phenylalanine	3.7372 g
Fatty acids, total polyunsaturated 22:1 c	0.0034 g
Copper, Cu	0.3847 mg
Betaine	9.76 mg
Thiamin	0.9927 mg
Retinol	483.24 g
Methionine	1.952 g
Iron, Fe	4.0786 mg
Carbohydrate, by difference	74.4276 g
Phosphorus, P	1507.3952 mg
Folate, total	30.439 g
Tocopherol, gamma	0.2337 mg
Fatty acids, total saturated 4:0	1.1765 g
Fatty acids, total saturated 22:1 undifferentiated	0.0034 g
Lycopene	1.91 g
Alanine	2.8756 g
Cholesterol	264.5726 mg
Valine	4.6871 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0605 g
Fatty acids, total saturated 18:2 undifferentiated	5.9084 g
Glycine	2.0856 g
Carotene, alpha	8.6605 g
Glucose (dextrose)	0.033 g
Fatty acids, total saturated 14:0	14.3132 g
Zinc, Zn	11.5992 mg
Isoleucine	3.5714 g
Tocopherol, delta	0.0029 mg
Fatty acids, total saturated 12:0	27.1527 g
Fatty acids, total polyunsaturated	9.6278 g
Fatty acids, total saturated 14:1	0.4992 g
Tocotrienol, gamma	0.001 mg
Fatty acids, total polyunsaturated 17:1	0.1042 g
Leucine	6.7713 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3209 g
Tocotrienol, alpha	0.2736 mg
Fatty acids, total trans-polyenoic 18:3i	0.0034 g
Vitamin A, IU	3904.9 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0302 g
Folate, DFE	30.439 g
Tryptophan	0.9002 g
Vitamin C, total ascorbic acid	0.754 mg
Phytosterols	54.8455 mg
Fatty acids, total polyunsaturated 16:1 c	0.7778 g
Galactose	0.0039 g
Fatty acids, total polyunsaturated 18:1 c	10.7257 g
Fatty acids, total saturated 20:0	0.0744 g
Fatty acids, total saturated 6:0	1.0389 g
Tyrosine	3.6536 g
Vitamin B-12	6.8098 g
Vitamin K (phylloquinone)	18.6994 g
Fatty acids, total saturated	87.3749 g
Histidine	2.6138 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0034 g
Fatty acids, total monounsaturated	35.0057 g
Threonine	2.76 g
Folate, food	30.439 g
Fatty acids, total polyunsaturated 17:0	0.3175 g
Vitamin D (D2 + D3)	0.882 g
Fatty acids, total polyunsaturated 24:0	0.0151 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.005 g
Cryptoxanthin, beta	74.7865 g
Vitamin D3 (cholecalciferol)	0.882 g
Vitamin E (alpha-tocopherol)	3.8352 mg
Fatty acids, total trans	1.6582 g
Fatty acids, total trans-monoenoic	1.3322 g
Magnesium, Mg	126.2673 mg
Lysine	6.1539 g
Potassium, K	1041.2422 mg
Cystine	0.7731 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Parmesan cheese	0.25 cup	74	8	1
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
Ham	6 slices	331.38	2.3184	26.0568
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
flour	0.25 cup	144.57	31.6514	0.5609
Vegetable oil	0.25 cup	469.79	0	54.5
sage	1 teaspoon	0	0	0
chicken broth	0.5 cup	39.06	0.945	1.3104
swiss cheese	6 slices	660.24	2.4192	52.0632
cream chicken soup	1 can	204.4978	27.7373	7.5106
chicken breast half	6 boneless	0	0	0