Crock Pot Sweet And Sour Polish Sausage

1. Slice polish sausage into 1/2 inch wide pieces.

2. Put into bottom of crock pot.

3. Mix grape jelly and cocktail sauce.

4. Pour over sausage.

5. Cook for about 3 hours.

6. Being that crock pots are all different, yours might be done a little sooner or a little later.

7. I make these with Cheesy Potato Casserole #102296, very good meal.

8. Enjoy!

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Nutrient	Quantity
Total fats	132.7176 g
Protein	67.1841 g
Carbohydrates	75.1174 g
Energy	1775.47 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3147 g
Water	398.5552 g
Aspartic acid	5.8616 g
Calcium, Ca	116.8001 mg
Lutein + zeaxanthin	4.8 g
Fiber, total dietary	4.32 g
Carotene, beta	508.8 g
Niacin	17.5763 mg
Vitamin A, RAE	43.2 g
Arginine	4.1933 g
Riboflavin	0.7837 mg
Glutamic acid	9.5971 g
Sodium, Na	6330.409 mg
Fatty acids, total saturated 16:1 undifferentiated	4.3067 g
Total lipid (fat)	132.7176 g
Manganese, Mn	0.5773 mg
Proline	3.2277 g
Fatty acids, total saturated 16:0	29.0134 g
Choline, total	26.4 mg
Sugars, total	28.392 g
Serine	2.6475 g
Fatty acids, total saturated 10:0	0.3173 g
Fatty acids, total saturated 18:0	15.3227 g
Vitamin B-6	1.0533 mg
Selenium, Se	85.5202 g
Ash	19.76 g
Fatty acids, total saturated 18:1 undifferentiated	57.0295 g
Pantothenic acid	2.2032 mg
Phenylalanine	2.4435 g
Copper, Cu	0.6744 mg
Thiamin	2.3261 mg
Methionine	1.7181 g
Iron, Fe	8.52 mg
Carbohydrate, by difference	75.1174 g
Phosphorus, P	688.5347 mg
Folate, total	49.8667 g
Lycopene	16207.2 g
Alanine	4.0891 g
Cholesterol	317.3341 mg
Valine	3.0781 g
Fatty acids, total saturated 18:2 undifferentiated	12.648 g
Glycine	4.4971 g
Carotene, alpha	16.8 g
Fatty acids, total saturated 14:0	1.8133 g
Zinc, Zn	9.6614 mg
Isoleucine	2.7699 g
Fatty acids, total saturated 12:0	0.3173 g
Fatty acids, total polyunsaturated	13.9627 g
Leucine	4.8779 g
Vitamin A, IU	861.6 IU
Folate, DFE	49.8667 g
Tryptophan	0.6256 g
Vitamin C, total ascorbic acid	32.3733 mg
Tyrosine	2.0128 g
Vitamin B-12	4.4427 g
Vitamin K (phylloquinone)	10.56 g
Fatty acids, total saturated	46.8294 g
Histidine	2.0128 g
Fatty acids, total monounsaturated	61.2908 g
Threonine	2.6792 g
Folate, food	49.8667 g
Vitamin E (alpha-tocopherol)	2.592 mg
Magnesium, Mg	104.2668 mg
Lysine	5.032 g
Potassium, K	1816.0024 mg
Cystine	0.7117 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
grape jelly	1 cup	0	0	0
polish sausage	1 lb	1477.87	7.3894	130.1976
cocktail sauce	1 cup	297.6	67.728	2.52