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Crock Pot Teriyaki Steak
18 January 2021
admin
10000 Views
1. Combine all ingredients and pour over steak. 2. Cook on low 4 to 6 hours in crock pot. 3. Serve over rice. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
27.9418 g
Protein
10.4149 g
Carbohydrates
20.4135 g
Energy
358.701 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0377 g
Water
92.2981 g
Aspartic acid
0.9209 g
Calcium, Ca
44.051 mg
Fiber, total dietary
1.06 g
Niacin
2.8149 mg
Arginine
0.5912 g
Riboflavin
0.2111 mg
Fatty acids, total saturated 20:1
0.0001 g
Glutamic acid
2.0164 g
Sodium, Na
7004.249 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0004 g
Total lipid (fat)
27.9418 g
Manganese, Mn
1.3089 mg
Proline
0.6294 g
Fatty acids, total saturated 16:0
2.2796 g
Fatty acids, total saturated 8:0
0.8977 g
Sucrose
13.8157 g
Choline, total
23.9629 mg
Sugars, total
14.2322 g
Serine
0.4956 g
Fatty acids, total saturated 10:0
1.0064 g
Fatty acids, total saturated 18:0
0.7708 g
Vitamin B-6
0.1919 mg
Selenium, Se
0.6515 g
Ash
19.4317 g
Fatty acids, total saturated 18:1 undifferentiated
3.2052 g
Pantothenic acid
0.3828 mg
Phenylalanine
0.451 g
Copper, Cu
0.0605 mg
Betaine
37.995 mg
Thiamin
0.0426 mg
Methionine
0.124 g
Iron, Fe
1.9119 mg
Carbohydrate, by difference
20.4135 g
Phosphorus, P
212.468 mg
Folate, total
18.07 g
Alanine
0.3754 g
Valine
0.4248 g
Fatty acids, total saturated 18:2 undifferentiated
0.736 g
Glycine
0.3796 g
Glucose (dextrose)
0.3825 g
Fatty acids, total saturated 14:0
4.4612 g
Zinc, Zn
1.1201 mg
Isoleucine
0.4065 g
Fatty acids, total saturated 12:0
12.7848 g
Fatty acids, total polyunsaturated
0.7736 g
Leucine
0.6862 g
Folate, DFE
18.07 g
Tryptophan
0.1226 g
Vitamin C, total ascorbic acid
0.1 mg
Phytosterols
26.14 mg
Fatty acids, total saturated 6:0
0.0544 g
Tyrosine
0.3115 g
Vitamin K (phylloquinone)
6.7204 g
Fatty acids, total saturated
22.2652 g
Histidine
0.2224 g
Fatty acids, total monounsaturated
3.2161 g
Threonine
0.3462 g
Folate, food
18.07 g
Vitamin E (alpha-tocopherol)
1.0415 mg
Magnesium, Mg
95.486 mg
Lysine
0.4869 g
Potassium, K
566.927 mg
Cystine
0.1506 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
1 tablespoon
55.062
13.7724
0
Ginger
1 teaspoon
1.6
0.3554
0.015
Soy sauce
0.5 cup
67.575
6.2857
0.7268
Vegetable oil
2 tablespoons
234.464
0
27.2
Garlic Clove
2
0
0
0
sirloin steak
4.5
0
0
0
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