1. Cut roast in half and place in crockpot. 2. Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings and pour over roast. 3. Cover and cook on low for 8-10 hours or until meat is tender. 4. Remove meat and shred with forks and return to slow cooker and heat through. 5. Spoon 1/2 cup meat mixture onto each roll. ---------------------------------------------------------------------------
Nutrition
Ingredients
