1. Combine first 10 ingredients in a 3- or 4-quart electric slow cooker. 2. Cover and cook on HIGH 5 hours or on LOW 10 hours or until meat is tender. 3. Combine water and flour, stirring until smooth; stir into meat mixture in slow cooker. 4. Cook stew, uncovered on HIGH 15 minutes or until thickened, stirring often. ---------------------------------------------------------------------------
Nutrition
Ingredients
