Crock Pot Thai Chicken

1. slice chicken and place in crock pot.

2. mix remaining ingredients together (except the corn starch, extra peanuts, cilantro, and green onions) and pour over chicken.

3. cook for 8 to 10 hours on low.

4. during the last hour of cooking, add the corn starch slurry.

5. garnish with chopped cilantro, peanuts and green onions.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	669.2425 g
Protein	158.7472 g
Carbohydrates	74.2971 g
Energy	6828.6737 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.105 g
Water	829.6252 g
Aspartic acid	14.0895 g
Calcium, Ca	230.7487 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.5776 g
Lutein + zeaxanthin	1166.475 g
Fiber, total dietary	21.7795 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.7814 g
Fatty acids, total saturated 22:0	0.2831 g
Carotene, beta	9.075 g
Niacin	54.2945 mg
Fatty acids, total saturated 18:4	0.1019 g
Vitamin A, RAE	668.78 g
Fatty acids, total trans-polyenoic	0.7701 g
Arginine	13.8077 g
Riboflavin	0.5878 mg
Fatty acids, total trans-polyenoic 22:4	0.3398 g
Tocopherol, beta	0.2838 mg
Fatty acids, total polyunsaturated 15:0	0.3058 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	4.496 g
Fatty acids, total saturated 20:1	3.6844 g
Glutamic acid	23.4733 g
Stigmasterol	14.19 mg
Sodium, Na	2146.6355 mg
Fatty acids, total saturated 16:1 undifferentiated	30.3336 g
Total lipid (fat)	669.2425 g
Manganese, Mn	6.6687 mg
Fructose	0.1845 g
Proline	10.8973 g
Fatty acids, total saturated 16:0	124.6883 g
Fatty acids, total polyunsaturated 16:1 t	0.2038 g
Fatty acids, total saturated 8:0	6.0434 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	92.4686 g
Sucrose	5.5663 g
Choline, total	455.5524 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.6342 g
Fatty acids, total polyunsaturated 18:1 t	1.6195 g
Sugars, total	25.2669 g
Serine	6.7907 g
Fatty acids, total saturated 10:0	4.8314 g
Fatty acids, total saturated 18:0	30.3103 g
Fatty acids, total saturated 20:4 undifferentiated	1.5062 g
Vitamin B-6	2.1434 mg
Selenium, Se	150.2735 g
Ash	15.8359 g
Vitamin D	67.95 IU
Fatty acids, total saturated 18:1 undifferentiated	221.7522 g
Pantothenic acid	9.7508 mg
Phenylalanine	5.8077 g
Fatty acids, total polyunsaturated 22:1 c	0.0566 g
Beta-sitosterol	99.33 mg
Copper, Cu	2.5855 mg
Betaine	100.335 mg
Thiamin	0.9313 mg
Retinol	668.175 g
Methionine	2.4604 g
Iron, Fe	14.5467 mg
Carbohydrate, by difference	74.2971 g
Phosphorus, P	2018.3201 mg
Folate, total	292.4262 g
Dihydrophylloquinone	0.645 g
Tocopherol, gamma	11.7664 mg
Fatty acids, total saturated 4:0	0.0113 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0793 g
Fatty acids, total saturated 22:1 undifferentiated	0.0566 g
Alanine	9.4582 g
Cholesterol	1189.125 mg
Valine	5.8146 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.8154 g
Fatty acids, total saturated 18:2 undifferentiated	118.4011 g
Glycine	16.7902 g
Glucose (dextrose)	5.6733 g
Fatty acids, total saturated 14:0	17.966 g
Zinc, Zn	14.7533 mg
Isoleucine	4.5637 g
Tocopherol, delta	0.9417 mg
Fatty acids, total saturated 12:0	38.5243 g
Fatty acids, total polyunsaturated	127.2096 g
Fatty acids, total saturated 14:1	1.0306 g
Tocotrienol, gamma	0.453 mg
Fatty acids, total polyunsaturated 17:1	0.4417 g
Leucine	9.2668 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.7701 g
Tocotrienol, alpha	0.4681 mg
Vitamin A, IU	2234.825 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1586 g
Folate, DFE	292.4262 g
Tryptophan	1.0316 g
Vitamin C, total ascorbic acid	19.45 mg
Phytosterols	4.4982 mg
Fatty acids, total polyunsaturated 16:1 c	30.1245 g
Fatty acids, total polyunsaturated 18:1 c	178.9803 g
Fatty acids, total saturated 20:0	1.154 g
Fatty acids, total saturated 6:0	0.4894 g
Campesterol	19.35 mg
Starch	6.3597 g
Tyrosine	4.2946 g
Vitamin B-12	7.3612 g
Vitamin K (phylloquinone)	5.7223 g
Fatty acids, total saturated	225.253 g
Histidine	3.4 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.4983 g
Fatty acids, total monounsaturated	257.3117 g
Threonine	4.7789 g
Folate, food	292.4262 g
Fatty acids, total polyunsaturated 17:0	0.5776 g
Vitamin D (D2 + D3)	2.265 g
Fatty acids, total polyunsaturated 24:0	0.0453 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.034 g
Cryptoxanthin, beta	11.325 g
Vitamin D3 (cholecalciferol)	2.265 g
Vitamin E (alpha-tocopherol)	14.8472 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0793 g
Fatty acids, total trans	2.5934 g
Fatty acids, total trans-monoenoic	1.8233 g
Magnesium, Mg	509.1259 mg
Lysine	7.8428 g
Potassium, K	3642.5093 mg
Fatty acids, total polyunsaturated 24:1 c	0.0113 g
Cystine	1.5007 g
Fluoride, F	3.999 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Coconut milk	1 can	827.5862	19.934	85.7811
Peanut butter	0.5 cup	759.81	27.8253	64.4226
Chicken thigh	2.5	4983	8.9468	500.9048
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
Cornstarch	1 tablespoon	30.48	7.3016	0.004
Water	2 tablespoons	0	0	0
cilantro	0	0	0	0
Green Onion	0	0	0	0
lime juice	2 tablespoons	7.5625	2.547	0.0212
peanut	0.25 cup	206.955	5.8874	17.9726
thai chili sauce	1 cup	0	0	0
gingerroot	1 tablespoon	4.8	1.0662	0.045