Crock Pot Thai Chicken Thighs

1. Put all ingredients in crock pot on low for 6-8 hours.

2. Garnish with cilantro, scallions, and peanuts.

3. Serve with jasmine rice made with half coconut milk and half water (1 cup raw rice, 1 cup water, 1 cup coconut milk).

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Nutrient	Quantity
Total fats	64.6421 g
Protein	33.7573 g
Carbohydrates	30.9627 g
Energy	782.4908 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1121 g
Water	36.5489 g
Aspartic acid	4.1354 g
Calcium, Ca	70.6617 mg
Fiber, total dietary	10.6963 g
Carotene, beta	3.025 g
Niacin	18.4148 mg
Vitamin A, RAE	0.2017 g
Arginine	3.6744 g
Riboflavin	0.1989 mg
Tocopherol, beta	0.2838 mg
Fatty acids, total saturated 20:1	1.0194 g
Glutamic acid	6.9983 g
Stigmasterol	14.19 mg
Sodium, Na	2385.4217 mg
Fatty acids, total saturated 16:1 undifferentiated	0.001 g
Total lipid (fat)	64.6421 g
Manganese, Mn	2.6588 mg
Fructose	0.0615 g
Proline	1.9542 g
Fatty acids, total saturated 16:0	7.839 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	5.4855 g
Choline, total	86.5992 mg
Sugars, total	11.2153 g
Serine	2.0142 g
Fatty acids, total saturated 18:0	0.8827 g
Vitamin B-6	0.5968 mg
Selenium, Se	10.7761 g
Ash	9.1734 g
Fatty acids, total saturated 18:1 undifferentiated	28.8407 g
Pantothenic acid	1.5577 mg
Phenylalanine	1.6445 g
Beta-sitosterol	99.33 mg
Copper, Cu	0.7711 mg
Betaine	10.8462 mg
Thiamin	0.1508 mg
Methionine	0.3697 g
Iron, Fe	2.9481 mg
Carbohydrate, by difference	30.9627 g
Phosphorus, P	467.4017 mg
Folate, total	124.6083 g
Dihydrophylloquinone	0.645 g
Tocopherol, gamma	10.2942 mg
Alanine	1.2626 g
Valine	1.1061 g
Fatty acids, total saturated 18:2 undifferentiated	17.9529 g
Glycine	1.9257 g
Glucose (dextrose)	5.6003 g
Fatty acids, total saturated 14:0	0.0652 g
Zinc, Zn	3.8992 mg
Isoleucine	0.8883 g
Tocopherol, delta	0.9417 mg
Fatty acids, total saturated 12:0	0.2312 g
Fatty acids, total polyunsaturated	18.065 g
Leucine	2.1436 g
Tocotrienol, alpha	0.005 mg
Vitamin A, IU	5.0417 IU
Folate, DFE	124.6083 g
Tryptophan	0.3255 g
Vitamin C, total ascorbic acid	3.225 mg
Phytosterols	0.6 mg
Fatty acids, total saturated 20:0	0.8256 g
Campesterol	19.35 mg
Starch	6.3597 g
Tyrosine	1.1343 g
Vitamin K (phylloquinone)	0.7095 g
Fatty acids, total saturated	9.8453 g
Histidine	0.7666 g
Fatty acids, total monounsaturated	29.8639 g
Threonine	0.7565 g
Folate, food	124.6083 g
Vitamin E (alpha-tocopherol)	8.1596 mg
Magnesium, Mg	232.6067 mg
Lysine	0.9914 g
Potassium, K	1128.6475 mg
Cystine	0.3298 g
Fluoride, F	3.999 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	2 teaspoons	3.2	0.7108	0.03
Peanut butter	0.5 cup	759.81	27.8253	64.4226
Chicken thigh	8 boneless	0	0	0
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
lime juice	2 teaspoons	2.5208	0.849	0.0071
cilantro salsa	1 jar	0	0	0