Crock Pot Thai Chicken With Vegetables

1. Whisk coconut milk, flour, and curry base in slow-cooker until smooth.

2. Whisk in garlic and salt.

3. Add chicken, onion, and carrots; stir to mix.

4. Scatter bell pepper over top.

5. Cover and cook on low 6 to 8 hours until chicken and vegetables are tender.

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Nutrient	Quantity
Total fats	255.5521 g
Protein	392.8767 g
Carbohydrates	81.982 g
Energy	4229.0554 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5039 g
Water	1738.9617 g
Aspartic acid	35.2802 g
Calcium, Ca	382.3821 mg
Lutein + zeaxanthin	374.4 g
Fiber, total dietary	18.2961 g
Fatty acids, total trans-polyenoic 13:0	0.005 g
Carotene, beta	11932.618 g
Niacin	185.3335 mg
Vitamin A, RAE	1637.9122 g
Arginine	25.2994 g
Riboflavin	1.6857 mg
Tocopherol, beta	0.0144 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0161 g
Fatty acids, total saturated 20:1	1.8152 g
Glutamic acid	59.1511 g
Sodium, Na	1305.5081 mg
Fatty acids, total saturated 16:1 undifferentiated	9.0776 g
Total lipid (fat)	255.5521 g
Manganese, Mn	5.1094 mg
Fructose	2.2608 g
Proline	17.9383 g
Fatty acids, total saturated 16:0	42.9266 g
Fatty acids, total saturated 8:0	6.0098 g
Sucrose	6.2977 g
Choline, total	1275.7177 mg
Sugars, total	23.8139 g
Serine	13.9155 g
Fatty acids, total saturated 10:0	4.7758 g
Fatty acids, total saturated 18:0	14.2664 g
Fatty acids, total saturated 20:4 undifferentiated	0.9072 g
Vitamin B-6	10.3494 mg
Selenium, Se	333.8989 g
Ash	23.5116 g
Vitamin D	290.2995 IU
Fatty acids, total saturated 18:1 undifferentiated	61.9196 g
Pantothenic acid	16.216 mg
Phenylalanine	15.5153 g
Copper, Cu	1.9248 mg
Betaine	162.1651 mg
Thiamin	1.4649 mg
Retinol	435.4492 g
Methionine	10.476 g
Iron, Fe	21.4764 mg
Carbohydrate, by difference	81.982 g
Phosphorus, P	3673.9627 mg
Folate, total	183.7691 g
Tocopherol, gamma	1.161 mg
Fatty acids, total saturated 4:0	0.0008 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1814 g
Fatty acids, total saturated 22:1 undifferentiated	0.0009 g
Lycopene	1.44 g
Alanine	22.3203 g
Cholesterol	1161.1978 mg
Valine	19.3386 g
Fatty acids, total saturated 18:2 undifferentiated	33.0078 g
Glycine	22.9366 g
Carotene, alpha	5006.88 g
Glucose (dextrose)	3.0884 g
Fatty acids, total saturated 14:0	16.5253 g
Zinc, Zn	18.1691 mg
Isoleucine	19.8914 g
Fatty acids, total saturated 12:0	38.236 g
Fatty acids, total polyunsaturated	37.0514 g
Leucine	28.8937 g
Tocotrienol, alpha	0.0584 mg
Vitamin A, IU	25566.7305 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1814 g
Folate, DFE	183.7691 g
Tryptophan	4.4709 g
Vitamin C, total ascorbic acid	29.4071 mg
Phytosterols	20.0982 mg
Galactose	0.0132 g
Fatty acids, total polyunsaturated 18:1 c	0.5507 g
Fatty acids, total saturated 6:0	0.4918 g
Starch	2.0592 g
Tyrosine	12.8992 g
Vitamin B-12	6.1689 g
Vitamin K (phylloquinone)	26.2397 g
Fatty acids, total saturated	124.6917 g
Histidine	11.6903 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0008 g
Fatty acids, total monounsaturated	73.7209 g
Threonine	16.482 g
Folate, food	183.7691 g
Vitamin D (D2 + D3)	7.2575 g
Vitamin E (alpha-tocopherol)	8.0512 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3629 g
Fatty acids, total trans	1.9051 g
Magnesium, Mg	647.0213 mg
Lysine	31.9987 g
Potassium, K	5697.1594 mg
Cystine	5.3176 g
Fluoride, F	5.818 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Coconut milk	1 can	827.5862	19.934	85.7811
Salt	1 teaspoon	0	0	0
Garlic	1 tablespoon	12.665	2.8101	0.0425
Chicken breast	4	3120.7192	0	167.8294
Carrot	2	59.04	13.7952	0.3456
Onion	1	44	10.274	0.11
flour	0.25 cup	144.57	31.6514	0.5609
Bell Pepper	1	0	0	0
curry	1 tablespoon	20.475	3.5173	0.8826