Crock Pot Thai Coconut Chicken Soup

1. 1. Combine coconut milk, curry paste, water, broth, chicken, mushrooms, ginger and lemongrass in slow cooker.

2. 2. Cover and cook on LOW for about 4 hours, or on HIGH for about 2-3.

3. 3. Remove lemongrass and discard.

4. 4. Add in lime juice, to taste, and cilantro, if desired. Plenty of salt and pepper to taste. Stir and serve.

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Nutrient	Quantity
Total fats	123.1384 g
Protein	105.5887 g
Carbohydrates	31.4286 g
Energy	1613.1687 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3342 g
Water	1292.7706 g
Aspartic acid	7.4234 g
Calcium, Ca	163.6225 mg
Lutein + zeaxanthin	69.2 g
Fiber, total dietary	10.0072 g
Carotene, beta	315.336 g
Niacin	52.3599 mg
Vitamin A, RAE	108.7107 g
Arginine	5.8633 g
Riboflavin	0.9987 mg
Tocopherol, beta	0.0113 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0116 g
Fatty acids, total saturated 20:1	0.3906 g
Glutamic acid	12.78 g
Stigmasterol	0.24 mg
Sodium, Na	3413.6295 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0055 g
Total lipid (fat)	123.1384 g
Manganese, Mn	6.1842 mg
Fructose	0.2854 g
Proline	3.6909 g
Fatty acids, total saturated 16:0	15.1412 g
Fatty acids, total saturated 8:0	6.009 g
Sucrose	0.0104 g
Choline, total	329.0155 mg
Sugars, total	16.2732 g
Serine	3.0242 g
Fatty acids, total saturated 10:0	4.8559 g
Fatty acids, total saturated 18:0	6.6029 g
Fatty acids, total saturated 20:4 undifferentiated	0.1701 g
Vitamin B-6	2.1849 mg
Selenium, Se	103.8927 g
Ash	16.7687 g
Vitamin D	62.369 IU
Fatty acids, total saturated 18:1 undifferentiated	16.4388 g
Pantothenic acid	5.3633 mg
Phenylalanine	3.306 g
Beta-sitosterol	0.16 mg
Copper, Cu	2.014 mg
Betaine	40.7733 mg
Thiamin	0.4378 mg
Retinol	81.6467 g
Methionine	2.1098 g
Iron, Fe	12.223 mg
Carbohydrate, by difference	31.4286 g
Phosphorus, P	1364.2571 mg
Folate, total	116.2527 g
Dihydrophylloquinone	1.2588 g
Tocopherol, gamma	0.3719 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.034 g
Fatty acids, total saturated 22:1 undifferentiated	0.0019 g
Alanine	4.6989 g
Cholesterol	222.7646 mg
Valine	4.2546 g
Fatty acids, total saturated 18:2 undifferentiated	8.0878 g
Glycine	4.6963 g
Carotene, alpha	2.88 g
Glucose (dextrose)	1.7417 g
Fatty acids, total saturated 14:0	15.351 g
Zinc, Zn	6.9594 mg
Adjusted Protein	2.4721 g
Isoleucine	4.044 g
Tocopherol, delta	0.0113 mg
Fatty acids, total saturated 12:0	38.0921 g
Fatty acids, total polyunsaturated	8.9486 g
Fatty acids, total saturated 14:1	0.0017 g
Fatty acids, total polyunsaturated 17:1	0.0008 g
Leucine	5.9931 g
Tocotrienol, alpha	0.0567 mg
Vitamin A, IU	823.7616 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.034 g
Folate, DFE	116.2527 g
Tryptophan	0.9511 g
Vitamin C, total ascorbic acid	14.6528 mg
Phytosterols	8.3142 mg
Galactose	0.0099 g
Fatty acids, total polyunsaturated 18:1 c	0.0186 g
Fatty acids, total saturated 6:0	0.4908 g
Campesterol	2.268 mg
Tyrosine	2.6449 g
Vitamin B-12	2.2101 g
Vitamin K (phylloquinone)	25.2014 g
Fatty acids, total saturated	86.8705 g
Histidine	2.3918 g
Fatty acids, total monounsaturated	19.0597 g
Threonine	3.3913 g
Folate, food	116.2527 g
Vitamin D (D2 + D3)	1.5876 g
Cryptoxanthin, beta	16.16 g
Vitamin D2 (ergocalciferol)	0.2268 g
Vitamin E (alpha-tocopherol)	1.7199 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.068 g
Fatty acids, total trans	0.3572 g
Magnesium, Mg	256.4159 mg
Lysine	6.3656 g
Potassium, K	3022.4806 mg
Cystine	1.1127 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Coconut milk	1 can	827.5862	19.934	85.7811
Ginger	1 tablespoon	17.42	3.7242	0.2205
Chicken breast	0.75 lb	585.1349	0	31.468
Lemongrass	2	0	0	0
Water	1 cup	0	0	0
cilantro	0.5 cup	1.84	0.2936	0.0416
lime juice	0	0	0	0
salt pepper	0	0	0	0
chicken broth	2 cups	156.24	3.78	5.2416
white mushroom	4 ounces	24.9476	3.6968	0.3856
thai curry paste	2 tablespoons	0	0	0