Crock Pot Turkey Verde

1. Place the turkey breast half in a 3-1/2 quart crockpot.

2. Combine remaining ingredients, stirring, and pour over the turkey.

3. Cover crockpot and cook on LO heat for 8 to 10 hours.

4. To serve: cut the turkey into slices and wrap (with some sauce) in the warmed tortillas.

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Nutrient	Quantity
Total fats	1.9481 g
Protein	7.9164 g
Carbohydrates	16.1152 g
Energy	108.815 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0231 g
Water	221.0895 g
Aspartic acid	0.1588 g
Calcium, Ca	74.131 mg
Lutein + zeaxanthin	15.728 g
Fiber, total dietary	2.3425 g
Carotene, beta	17.702 g
Niacin	3.1176 mg
Vitamin A, RAE	1.344 g
Arginine	0.1905 g
Riboflavin	0.1078 mg
Fatty acids, total saturated 20:1	0.0171 g
Glutamic acid	0.3804 g
Sodium, Na	792.428 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0801 g
Total lipid (fat)	1.9481 g
Manganese, Mn	0.6645 mg
Fructose	1.419 g
Proline	0.0252 g
Fatty acids, total saturated 16:0	0.3615 g
Sucrose	1.089 g
Choline, total	21.8567 mg
Sugars, total	5.2723 g
Serine	0.0459 g
Fatty acids, total saturated 10:0	0.0006 g
Fatty acids, total saturated 18:0	0.0872 g
Vitamin B-6	0.3145 mg
Selenium, Se	5.2612 g
Ash	3.0308 g
Fatty acids, total saturated 18:1 undifferentiated	0.793 g
Pantothenic acid	0.2572 mg
Phenylalanine	0.0495 g
Copper, Cu	0.223 mg
Betaine	0.11 mg
Thiamin	0.0954 mg
Methionine	0.0113 g
Iron, Fe	2.3452 mg
Carbohydrate, by difference	16.1152 g
Phosphorus, P	136.339 mg
Folate, total	26.51 g
Alanine	0.0389 g
Cholesterol	1.26 mg
Valine	0.058 g
Fatty acids, total saturated 18:2 undifferentiated	0.359 g
Glycine	0.0515 g
Glucose (dextrose)	2.167 g
Fatty acids, total saturated 14:0	0.0174 g
Zinc, Zn	0.679 mg
Isoleucine	0.0414 g
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	0.3947 g
Leucine	0.0645 g
Tocotrienol, alpha	0.044 mg
Vitamin A, IU	29.95 IU
Folate, DFE	26.51 g
Tryptophan	0.0233 g
Vitamin C, total ascorbic acid	12.0457 mg
Phytosterols	17.928 mg
Tyrosine	0.0251 g
Vitamin B-12	0.252 g
Vitamin K (phylloquinone)	0.7574 g
Fatty acids, total saturated	0.4797 g
Histidine	0.029 g
Fatty acids, total monounsaturated	0.9026 g
Threonine	0.0419 g
Folate, food	26.51 g
Vitamin E (alpha-tocopherol)	0.1141 mg
Magnesium, Mg	24.206 mg
Lysine	0.0757 g
Potassium, K	460.468 mg
Cystine	0.0122 g
Fluoride, F	1.21 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	44	10.274	0.11
Potato	1	0	0	0
Garlic Clove	4	17.88	3.9672	0.06
Flour Tortilla	6	0	0	0
cumin	1 teaspoon	7.875	0.929	0.4677
chicken broth	0.5 cup	39.06	0.945	1.3104
breast half	1 turkey	0	0	0
green chili salsa	1 jar	0	0	0