1. Melt butter in a skillet over medium heat; add onions and cook until softened. 2. Add celery seed, thyme, salt and pepper and cook, stirring, for 1 minute. 3. Sprinkle flour over mixture and cook, stirring, for 1 minute. 4. Add vodka and cook for 2 minutes, then add beef broth, juice and Worcestershire and bring to a boil. 5. Cook, stirring, until mixture thickens. 6. Place veal cubes and lemon peel in slow cooker, then pour sauce over meat. 7. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until veal is tender. 8. Serve with mashed potatoes or rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
