1. In a small bowl, combine the flour, salt, pepper, and thyme. 2. Place beef in a 5 qt crock pot. Sprinkle with the flour mixture, and toss to coat. 3. In the same small bowl used to mix the flour (now empty), combine the beef broth, tomato paste, wine and garlic. Mix well and add it to the beef in the crock pot. 4. Add the potatoes, mushrooms and carrots to the crock pot and mix well to disperse the ingredients evenly throughout. 5. Cover and cook on HIGH 5 - 6 hours, or LOW for 8 - 9 hours, until vegetables and beef are tender. 6. DO NOT LIFT LID AND STIR DURING COOKING TIME. 7. When ready to serve, stir well, and garnish with fresh chopped parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
